"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-29-2019, 08:16 AM   #11
Sous Chef
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 672
Quote:
Originally Posted by CraigC View Post
Grilled pizza trio.

Cherry Bomb
Has grilled chicken, cherry preserves and whole cherries. Mozzarella, cheddar and parmigiano for cheeses.


Moussaka
Lamb, eggplant and tomato sauce. Pecorino and Mozzarella for cheeses.


Venetian
Sweet sopressata, onion jam, walnuts. Mozzarella and parmigiano for cheeses.
I love the sound of the moussaka pizza, CC! And I'm growing a variety of tomato this year called Cherry Bomb - is that what's on that pizza, or just coincidence?
__________________

__________________
Dave
pepperhead212 is online now   Reply With Quote
Old 04-29-2019, 08:42 AM   #12
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,985
Quote:
Originally Posted by pepperhead212 View Post
I love the sound of the moussaka pizza, CC! And I'm growing a variety of tomato this year called Cherry Bomb - is that what's on that pizza, or just coincidence?

No, it's cherries and cherry preserves. It was my least liked of the trio and I don't really know why. We talked about it this morning while he was posting and decided it either needed a stronger poultry flavor like turkey or duck and maybe some heat, either chipotle or cayenne.
__________________

medtran49 is offline   Reply With Quote
Old 04-29-2019, 06:28 PM   #13
Master Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 5,264
I cooked a pork loin sous vide and seared with the Searsall. Potato salad and asparagus on the side.

CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 04-29-2019, 08:09 PM   #14
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 22,724
We had leftover smoked ribs, baked beans and cole slaw from Saturday.
__________________

__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Reply

Tags
supper

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:01 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.