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Old 06-26-2016, 06:16 PM   #11
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The tongue was everything I had hoped for,
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Old 06-26-2016, 06:20 PM   #12
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A no-cook night since it's been sauna-like with the weather here. Heat advisory and humidity like a veil.

In view of that, we're having local pulled pork on homemade buns, homemade slaw (new recipe - a keeper), Cajun potato salad, and lots of iced tea.
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Old 06-26-2016, 07:24 PM   #13
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Clean-out night. I can make a huge mushroom omelet with a side of steamed broccoli. What's left of the whole wheat bread will get toasted. Hey, it's gotta go, right? First, though, I have to use the bread for two sandwiches "for the road" so that I can use up the last of the ham and salami.
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Old 06-26-2016, 08:40 PM   #14
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Surf and turf skewers on the bbq...mescalin salad...
I added a bit of couscous, beet greens, feta, blueberries to the salad.
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Old 06-26-2016, 08:46 PM   #15
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T-bones were on sale at IGA. I picked a pack of them up and I cooked them out on the charcoal grill along with some fresh local corn on the cob (from a roadside stand). I left the lid open and got a nice sear on both sides of the steaks and then finished them off to the side with the lid closed. Served with some tater salad.
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Old 06-26-2016, 09:29 PM   #16
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Great looking dinners, Suthseaxa and Rock.

Everyone's meals for the past few days are inspiring me as I write out my grocery list for tomorrow.
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Old 06-26-2016, 09:32 PM   #17
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Garlic shrimp for me, I think.
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Old 06-26-2016, 09:35 PM   #18
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The tongue was everything I had hoped for,
I'm glad to hear that, Liz.
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Old 06-26-2016, 09:53 PM   #19
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Crab,shrimp and fish Gumbo

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Old 06-27-2016, 07:05 PM   #20
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Our potatoes are growing! Our potatoes are growing!

I briefly microwaved them, then grilled them with pork souvlaki and served it with watermelon-feta-mint salad.
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