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06-26-2016, 02:59 PM
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#1
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 10,650
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Sunday supper. 6/26/16
Asian here tonight.
I'm doing mock "fried rice" with cauliflower, egg, peas, celery, green onions, and chopped marinated chicken breast.
What's cookin at your house?
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Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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06-26-2016, 03:05 PM
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#2
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,028
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Surf and turf skewers on the bbq...mescalin salad...
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06-26-2016, 03:07 PM
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#3
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Senior Cook
Join Date: Apr 2016
Location: Moselle MS
Posts: 430
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Ah, my magnificent tongue. Just another hour and a half before I'll feel like I've died and gone to heaven. Boiled 'taters and a sliced 'mater along with it.
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06-26-2016, 03:07 PM
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#4
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,476
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Trying a couple of new recipes tonight. Thai Curry Chicken Kebabs with Coconut Peanut Sauce and 15-Minute Lo Mein.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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06-26-2016, 03:10 PM
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#5
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Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,063
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An ice cold salad topped with strips of warm steak and chunky blue cheese dressing.
The strawberries are gone and the season for our local berries is about over! 
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06-26-2016, 03:14 PM
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#6
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,380
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Heading to a semi-local steakhouse. I perused the menu, and think we'll probably split a filet mignon and a loaded baked potato. Probably should get something green too.
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She who dies with the most toys, wins.
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06-26-2016, 03:36 PM
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#7
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Senior Cook
Join Date: Apr 2015
Location: Hæȝelshām, Sūþseaxna Rīce
Posts: 154
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Souvlaki
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06-26-2016, 03:44 PM
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#8
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Executive Chef
Join Date: Feb 2011
Location: Florida
Posts: 2,920
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Craig made the mixture for bahn mi meatballs for the freezer and sliders for tonight. Condiments are hot chili mayo and a slaw made out of carrots and radishes, as a sub for daikon, cilantro and jalapeno slices for Craig.
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06-26-2016, 03:50 PM
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#9
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Master Chef
Join Date: Jun 2012
Location: California
Posts: 7,099
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I have two leftover grilled chicken thighs from yesterday, so will warm those up a bit for dinner. Loaded up green salad with lots of crunchy veggies for a side.
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Grandchildren fill the space in your heart you never knew was empty.
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06-26-2016, 03:52 PM
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#10
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,028
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Quote:
Originally Posted by Suthseaxa
Souvlaki
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Looks good. Thanks for the pic..
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