 |
|
06-26-2016, 02:59 PM
|
#1
|
|
Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 11,673
|
Sunday supper. 6/26/16
Asian here tonight.
I'm doing mock "fried rice" with cauliflower, egg, peas, celery, green onions, and chopped marinated chicken breast.
What's cookin at your house?
__________________
__________________
Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
|
|
|
|
06-26-2016, 03:05 PM
|
#2
|
|
Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,589
|
Surf and turf skewers on the bbq...mescalin salad...
__________________
|
|
|
|
|
06-26-2016, 03:07 PM
|
#3
|
|
Senior Cook
Join Date: Apr 2016
Location: Moselle MS
Posts: 430
|
Ah, my magnificent tongue. Just another hour and a half before I'll feel like I've died and gone to heaven. Boiled 'taters and a sliced 'mater along with it.
|
|
|
|
|
06-26-2016, 03:07 PM
|
#4
|
|
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,693
|
Trying a couple of new recipes tonight. Thai Curry Chicken Kebabs with Coconut Peanut Sauce and 15-Minute Lo Mein.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
|
|
|
|
|
06-26-2016, 03:10 PM
|
#5
|
|
Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,295
|
An ice cold salad topped with strips of warm steak and chunky blue cheese dressing.
The strawberries are gone and the season for our local berries is about over! 
|
|
|
|
|
06-26-2016, 03:14 PM
|
#6
|
|
Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,624
|
Heading to a semi-local steakhouse. I perused the menu, and think we'll probably split a filet mignon and a loaded baked potato. Probably should get something green too.
__________________
She who dies with the most toys, wins.
|
|
|
|
|
06-26-2016, 03:36 PM
|
#7
|
|
Senior Cook
Join Date: Apr 2015
Location: Hæȝelshām, Sūþseaxna Rīce
Posts: 154
|
Souvlaki
|
|
|
|
|
06-26-2016, 03:44 PM
|
#8
|
|
Executive Chef
Join Date: Feb 2011
Location: Florida
Posts: 3,492
|
Craig made the mixture for bahn mi meatballs for the freezer and sliders for tonight. Condiments are hot chili mayo and a slaw made out of carrots and radishes, as a sub for daikon, cilantro and jalapeno slices for Craig.
|
|
|
|
|
06-26-2016, 03:50 PM
|
#9
|
|
Master Chef
Join Date: Jun 2012
Location: California
Posts: 8,009
|
I have two leftover grilled chicken thighs from yesterday, so will warm those up a bit for dinner. Loaded up green salad with lots of crunchy veggies for a side.
__________________
Grandchildren fill the space in your heart you never knew was empty.
|
|
|
|
|
06-26-2016, 03:52 PM
|
#10
|
|
Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,589
|
Quote:
Originally Posted by Suthseaxa
Souvlaki
|
Looks good. Thanks for the pic..
__________________
|
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cruisers Sailing Forum
Rigid Inflatable Boats
Performance Boat Forum
Trawler Boating Forums
Maxum Owners Club