Sunday supper. 6/26/16

[Kayelle]

Asian here tonight.

I'm doing mock "fried rice" with cauliflower, egg, peas, celery, green onions, and chopped marinated chicken breast.

What's cookin at your house?

 

[Rocklobster]

Surf and turf skewers on the bbq...mescalin salad...

 

[LizStreithorst]

Ah, my magnificent tongue. Just another hour and a half before I'll feel like I've died and gone to heaven. Boiled 'taters and a sliced 'mater along with it.

 

[Andy M.]

Trying a couple of new recipes tonight. Thai Curry Chicken Kebabs with Coconut Peanut Sauce and 15-Minute Lo Mein.

 

[Aunt Bea]

An ice cold salad topped with strips of warm steak and chunky blue cheese dressing.

The strawberries are gone and the season for our local berries is about over!

 

[Dawgluver]

Heading to a semi-local steakhouse. I perused the menu, and think we'll probably split a filet mignon and a loaded baked potato. Probably should get something green too.

 

[Suthseaxa]

Souvlaki

 

[medtran49]

Craig made the mixture for bahn mi meatballs for the freezer and sliders for tonight. Condiments are hot chili mayo and a slaw made out of carrots and radishes, as a sub for daikon, cilantro and jalapeno slices for Craig.

 

[Cheryl J]

I have two leftover grilled chicken thighs from yesterday, so will warm those up a bit for dinner. Loaded up green salad with lots of crunchy veggies for a side.

 

[Rocklobster]

Souvlaki

Looks good. Thanks for the pic..

 

[LizStreithorst]

The tongue was everything I had hoped for,

 

[Katie H]

A no-cook night since it's been sauna-like with the weather here. Heat advisory and humidity like a veil.

In view of that, we're having local pulled pork on homemade buns, homemade slaw (new recipe - a keeper), Cajun potato salad, and lots of iced tea.

 

[Cooking Goddess]

Clean-out night. I can make a huge mushroom omelet with a side of steamed broccoli. What's left of the whole wheat bread will get toasted. Hey, it's gotta go, right? First, though, I have to use the bread for two sandwiches "for the road" so that I can use up the last of the ham and salami.

 

[Rocklobster]

Surf and turf skewers on the bbq...mescalin salad...

I added a bit of couscous, beet greens, feta, blueberries to the salad.

 

[jd_1138]

T-bones were on sale at IGA. I picked a pack of them up and I cooked them out on the charcoal grill along with some fresh local corn on the cob (from a roadside stand). I left the lid open and got a nice sear on both sides of the steaks and then finished them off to the side with the lid closed. Served with some tater salad.

 

[Cheryl J]

Great looking dinners, Suthseaxa and Rock.

Everyone's meals for the past few days are inspiring me as I write out my grocery list for tomorrow.

 

[rodentraiser]

Garlic shrimp for me, I think.

 

[Cheryl J]

The tongue was everything I had hoped for,

I'm glad to hear that, Liz.

 

[salt and pepper]

Crab,shrimp and fish Gumbo

 

[GotGarlic]

Our potatoes are growing! Our potatoes are growing!

I briefly microwaved them, then grilled them with pork souvlaki and served it with watermelon-feta-mint salad.