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Old 08-07-2016, 05:02 PM   #1
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Sunday Supper..8/7/16

Company here for dinner tonight, and everything is ready to go in the oven when they get here.
I made mounds of cornbread dressing with apple/onion/celery in a large flat pan, and topped each mound with a browned thick loin pork chop. Naturally, I brined the chops first. Yummy shallot pork gravy will be poured over the top before it's finished in the oven. Sides are roasted asparagus and cucumber/onion salad.
What's going on at your house?
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Old 08-07-2016, 05:39 PM   #2
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Watching the Olympics, we kind of forgot about lunch. And after seeing GG's golumkis, I had a major jonesin' for cabbage rolls. No such animal around here, so I sent DH off for a takeout Reuben and a gyro. We mixed and matched.
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Old 08-07-2016, 06:09 PM   #3
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I'll be reverse searing a big thick ribeye (med. rare ) for SO and me. Also a salad and corn on the cob.
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Old 08-07-2016, 08:01 PM   #4
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Had a NY petite sirloin (not quite sure what that means), but it was only 2.99 / lb, dry brined, grilled, and it sure was tasty. Black bean and corn salad (Cheryl J recipe), which has become a summertime staple.
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Old 08-07-2016, 08:17 PM   #5
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NY Steak, rice, fresh walleye, broccoli........

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Old 08-07-2016, 09:52 PM   #6
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Smoked pork chops, ribs, pasta salad, beans...
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Old 08-08-2016, 12:22 AM   #7
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Tonight I had a couple of guests over and made pizza for the first time in a long time. Two pizzas actually. The first was your standard pepperoni and cheese. The other I topped with homemade wild boar sausage, jalapenos, and mushrooms.

I really wish I had taken a photo, because it came out great. But alas, everyone dug in before I had a chance. Within minutes it looked like a scene out of "Dexter," with blobs of red sauce scattered about. No longer photo worthy. But everyone seemed to enjoy, and that's the important thing.
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Old 08-08-2016, 12:34 AM   #8
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Pastrami, butter and Swiss wraps, strawberries and sour cream...enjoying at my desk.
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Old 08-08-2016, 12:36 AM   #9
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I'm a forum lurker, and the dinner posts are my favorite on the forum. Since I can only eat so much at a time, I love to read what other people are enjoying for dinner and live vicariously! :)

I had a couple pork chops that had been sitting in my fridge for a while so I made sha cha (Taiwanese "BBQ sauce") smothered pork chops and finished off leftover sautéed veggies and some rice.

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Old 08-08-2016, 12:48 AM   #10
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That looks wonderful, Milkbaby! Please feel free to post away!
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