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Old 04-02-2017, 10:36 PM   #11
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Pan-fried pollock seasoned with Penzeys Southwest Seasoning, rice pilaf with roasted bell peppers and Mural of Flavor, and roasted asparagus sprinkled with lemon juice and more Mural. Click image for larger version

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Old 04-03-2017, 01:54 AM   #12
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We had just enough leftovers so that I could bail on cooking. No one went hungry, but the fridge sure looks clean!

Eat Food. Not too much. Mostly plants. ~ Michael Pollan
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Old 04-03-2017, 04:19 AM   #13
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Burgers with spinach and cheese mixed in, potato salad.
I've got OCD--Obsessive Chicken Disorder!
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Old 04-03-2017, 04:54 AM   #14
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Another finger food night. Be glad later today when I can cook something and sit down to eat it while it's hot.
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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Old 04-03-2017, 08:39 AM   #15
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Yesterday we had... Bacon, Scrambled Eggs (half with melted American Cheese Slices on top), plus Sliced Onions & Sliced Mushrooms sauteed in Butter), also Simply Orange Juice.

Today we are having... Pancakes, Pork Sausage Patties, Little Cutie's Mandarins, and Northland's Blueberry Blackberry Juice.

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Old 04-03-2017, 11:05 AM   #16
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Originally Posted by Katie H View Post

I sure wish I could figure a way to just make the crispy, crunchy breading and eat only that. Dang it's good!
Try mixing buttermilk into the breading to make a thin batter and pour it into your fryer. It should make crispy little bits to munch on. I've done that before. I've also taken my breading and make it into a biscuit like dough and fry those up like hush puppies. Both ways are good.

We ate at The Black Pelican last night for my birthday and I had a steak and shrimp fajita pizza with a local brewery beer. Very good!

I could give up chocolate but I'm no quitter!
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