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Old 08-04-2019, 08:52 PM   #11
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Originally Posted by caseydog View Post
Please share the recipe. I've lived in Texas for 40-plus years, and have no Idea what a "Texas Pork Burger" is. Is it a pulled pork sandwich? Is is a ground pork burger?

I put it in quotes because I wouldn't have called it that. I order food from a local greenhouse that also sells meat and other stuff from local farmers. It's what the package says. It's ground pork with seasonings, already shaped into patties. Texas pork burgers

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Old 08-04-2019, 09:12 PM   #12
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Originally Posted by Kayelle View Post
Sous Chef is having his choice of a Marie Calendar frozen dinner, probably the chicken and dumplings. I'm having a feast of fried calf liver with onions and bacon, fried potatoes too. I haven't made it in years!! I'll also have a salad.

Well, that was over the top delicious and I cut a piece of the liver to show it was fried to pink tender perfection. SC even had a little nibble, and declared it was nothing like his mother's.
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Old 08-04-2019, 09:18 PM   #13
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Good looking dinners here this evening! Everyone's dinners sound great.

I threw together a quick 2 enchilada dinner (cheese), and a couple of chicken tacos from leftover and seasoned rotisserie chicken. I could only eat the 2 tacos and part of one enchilada, so I'll repurpose the rest for tomorrow.
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Old 08-04-2019, 09:50 PM   #14
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I had an early supper today, or a late lunch, when a friend came over. I had made up another large batch of one of my raw tomato mixes, to add to pasta, along with some quinoa and cannellini beans, for nutrition. This 4 qt bowl of it is the leftovers, after two large bowls that we had!
Raw tomato pasta, with olive, garlic, basil, and anchovy paste. With quinoa and beans added. by pepperhead212, on Flickr

One of those dishes that I have to grow tomatoes for! by pepperhead212, on Flickr

Since this was so early, I had a later sandwich on that new bread, with braunshweiger, and a thin slice of onion. Plus a cut up tomato on the side.
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Old 08-05-2019, 04:13 AM   #15
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Last Night's Chicken Parm w/ Pasta, and a Salad...

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Maybe a Mod will delete the "Never mind" post for me..... Don't know why we can't delete our own posts..........
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Old 08-05-2019, 05:53 AM   #16
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We had grilled b/s chicken thighs w/sweet baby rays sauce, garlic/butter noodles and green beans..

Pumpkin pie for dessert...

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Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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Old 08-05-2019, 09:17 AM   #17
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Hey Pepperhead, those pasta look just like the whole wheat Racconto Farfalle that we buy. I just love how precise and uniform they are and they make a very pretty meal. I use them in all our cold summer salads. Your dinner looks scrumptious.

Check out NutritionFacts.org for the latest in nutrition research.
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