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Old 08-07-2017, 01:26 AM   #21
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Quote:
Originally Posted by buckytom View Post
...gigantic portabella mushroom caps stuffed with garlic sauteed spinach, then topped with shredded provolone...
Oh my gosh, that sounds good! Not sure Himself would like the spinach, but I'm sure I could conceal it well with the cheese.

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Originally Posted by taxlady View Post
...It's really quick to grill those sausages and great to use the Thermapen to make sure they are just done, not overdone and dry...
I've taken to lightly steaming sausages in beer, then having Himself finish them off on the grill. VERY juicy and done. Hmm, I wonder if I have a package of bratwurst in the freezer...


Himself grilled four chicken breasts tonight: two huge ones, each seasoned for different meals in the next couple of days, plus two almost-reasonable sized ones seasoned with Trader Joe's South African Smoke seasoning blend (love that stuff!) for tonight's dinner. Sides were crash potatoes seasoned with The Spice House Florida Seasoned Pepper and fresh broccoli/carrots/cauliflower, nekked.
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Old 08-07-2017, 01:36 AM   #22
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Made a small batch of pretty good for everyday chili and made this instead of a picture.
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Old 08-07-2017, 07:02 AM   #23
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I have pork loin chops and sliced zucchini marinating in Greek seasonings. Potato salad is already made. Time to start grilling.
Good stuff Butter pecan ice cream for dessert.
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Old 08-07-2017, 08:44 AM   #24
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Good stuff Butter pecan ice cream for dessert.
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WOW. Looks great!
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Old 08-07-2017, 08:47 AM   #25
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WOW. Looks great!
Thank you, msmofet!
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Old 08-07-2017, 11:10 AM   #26
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Leftover rib eyes, baked potatoes. Mom had a salad and I had steamed green beans. Watermelon for dessert later.
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Old 08-07-2017, 12:40 PM   #27
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Leftover rib eyes, baked potatoes. Mom had a salad and I had steamed green beans. Watermelon for dessert later.

You simply must invite Jeannie and I for dinner... You seem to have rib eye often..
(Ross pays attention)

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Old 08-08-2017, 07:49 AM   #28
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You simply must invite Jeannie and I for dinner... You seem to have rib eye often..
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We get them when they are on sale and put them in individual-portion bags in the freezer. 2 regular size steaks will make a good many meals for us. This weekend, though, I'm doing pork.
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