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Old 03-11-2007, 12:59 PM   #11
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Eating unhealthy again - Grilling skin on franks, raw fried potatoes, and coleslaw! Or if not taters, mac n cheese !

Grandma's Boys - Isaiah (11) Cameron (3 )
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Old 03-11-2007, 03:21 PM   #12
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Bourbon...WT Kentucky Spirit
Venison Fry....Mississippi White tail
Smashed Tators..baked
Whole Green beans in evoo and garlic
Bread....Reisling French
Chocolate Ice Box...made at my house

There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 03-11-2007, 03:23 PM   #13
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a recipe from Cooking Light

Chicken with Lemon Cream Sauce (will this curdle?)
Please spay and neuter your pets. The Animal Rescue Site
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Old 03-11-2007, 03:39 PM   #14
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I lost an hours sleep last night and I was up early this morning. I fed Jolie and then I thought about what to eat tonight. The other day I made a large container of soup and maybe I will have that with a salad and some dessert.

Jill and Jolie
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Old 03-11-2007, 04:15 PM   #15
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Roasted turkey legs with gravy and homemade stuffing, buttered peaches 'n cream corn and a dab of cranberry sauce. Probably leftover Valentine conversation hearts candy for dessert. We love those and make them last as long as we can.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 03-11-2007, 04:49 PM   #16
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I just seared a pork tenderloin and put it in the pressure cooker. If all goes well, it'll be nice and shredded in about a half hour. We plan on making red chile with it.

We will make hashbrowns, scrambled egg, beans and ham then wrap it up in a tortilla and pour red chile over the top.

Dessert will be double chocolate torte again.
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 03-11-2007, 05:15 PM   #17
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Apple City Barbecue Grand World Champion Ribs

Apple City Barbecue Grand World Champion Ribs - Recipelink.com

Unfortunatly i did not have time to pull out the weber bullet smoker today. I had to much going on. I will just use my weber kettle and use charcoal & mesquite. A lot of you might wonder why i always use mesquite when i grill using charcoal; well its because i think mesquite has a stronger flavor, that sometimes can be harsh when you smoke, but its awesome when you grill. You have to be careful because it burns hotter though. Of all the woods i have smoked with i prefer oak when i smoke (which i don't smoke with much cause its hard to find) and a close second would be hickory.


P.S. I will let you know how they turn out.
If you can't take the heat, then get out of the kitchen!!!
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Old 03-11-2007, 05:39 PM   #18
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Made some boneless pork chops. To go with them I made a potato casserole. For a vegetable we had a can of white and yellow corn mixture. Very good.
The privilege of a lifetime is being who you are. Joseph Campbell
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Old 03-11-2007, 06:45 PM   #19
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It's warm enough that Kim is going to cook outside. Yay!!!!!

We're having grilled pork steaks, glazed at the last stage of cooking with my homemade oriental-style BBQ sauce, oven roasted potatoes and a salad.
We get by with a little help from our friends
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Old 03-11-2007, 06:52 PM   #20
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Tonight's Menu:

A.H. Hirsch Bourbon before dinner.

Braised sweet & sour brisket with carrots.
Steamed new potatoes.
Steamed green beans.
1994 Chateau Angelus Grand Cru Classe.

Homemade butterscotch coconut pecan brownies for desert.

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