Tonight for tomorrow (monday for me) I am making tonight for DH my semblance of an Italian stuffed meatloaf. It'll have ham and cheddar in between the ground beef, and topped with bacon under the glaze. Think I might add balsamic vinegar to the glaze. If it works, I'll post a recipe if anybody's interested.
Today we had pizza. Tomorrow I'll be MIA here until next Sunday as the kids and I are going to visit my mom about 75 miles from here. My dad, who has chosen to work in Kuwait (long story) is here on R&R for 2 weeks, and he's never met my littlest one. SOOOO ... I get to deal with that. I've been asked while I'm there to make my 'infamous' shrimp scampi pasta.
Oh, and I've also been asked by DH to make a loaf of bread, so I'll get that going, too. Take care and c-ya'll on the flip side. ;)
Life is too short not to enjoy good food.