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Old 05-25-2014, 02:25 PM   #1
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Sunday Supper May 25

I've got a pork shoulder in the crock pot for BBQ sandwiches. Red skin potato salad for the side. It's really smelling good right now. Hope I can hold off until suppertime!

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Old 05-25-2014, 03:09 PM   #2
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I just finished simmering two small racks of lamb ribs, which are now bathed in a blanket of homemade spicy barbecue sauce. I made a mediumish batch of Cajun potato salad that should be chilled perfectly by the time we eat. Fresh tomatoes and iced tea or a couple cold brews will finish us off.

I was going to make a blackberry cobbler but, if we eat a little of everything else, we'll be stuffed. The cobbler will have to wait until tomorrow. Tomorrow's the official holiday anyway. Isn't rationalization a beautiful thing?
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Old 05-25-2014, 03:47 PM   #3
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Honey BBQ meatloaf, mashed potatoes, and corn casserole.

I'm feeling like comfort food.
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Old 05-25-2014, 04:26 PM   #4
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Got my hands on some fiddle heads and still have a few wild garlics left. Will do up a pasta with chicken and cream.....
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Old 05-25-2014, 04:39 PM   #5
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I'm making a crockpot spaghetti casserole which does not require that you cook the spaghetti noodles first. It's a recipe from someone here but I did not note the name when cut and pasted the recipe. It's a delicious dish so I thank you.

Garlic bread and a salad.
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Old 05-25-2014, 04:43 PM   #6
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Quote:
Originally Posted by mmyap View Post
I'm making a crockpot spaghetti casserole which does not require that you cook the spaghetti noodles first. It's a recipe from someone here but I did not note the name when cut and pasted the recipe. It's a delicious dish so I thank you.

Garlic bread and a salad.
I've made something like that before in my crockpot. It was delicious and so easy to make.
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Old 05-25-2014, 05:03 PM   #7
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We're going to grill some chicken leg quarters. I just made cole slaw for DH and will make a tomato/cucumber/avocado salad for me. Maybe some potato salad, too.
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Old 05-25-2014, 06:33 PM   #8
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Sous Vide rib eye steak here, 122F for 4 hours, then a quick sear in my ribbed cast iron skillet. You guys don't think I use my Sous Vide very often but you are wrong.

Potatoes Franconio, maybe Google will find my own recipe. Nope, not in the top page ranks...

Slice a potato very into very thin slices. I leave the skin on but others may not like the rustic style. Keep the potato in a stack, don't separate the slices. Bake about an hour at 375F, butter the top as soon as butter melts, salt before serving.

Vegetables with that, maybe a salad too.
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Old 05-25-2014, 06:44 PM   #9
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Tacos.
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Old 05-25-2014, 06:49 PM   #10
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Pork fried rice and pot stickers.
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