Finally reporting on dinner. Himself was the adventurous one tonight. His dinner was "WILD CAUGHT ROASTED CATFISH ~
Red rice risotto with sausage and okra, roasted tomato butter" while I had the "ALL NATURAL FRIED CHICKEN ~
Boneless, skin on chicken breast from Springer Mt. Farm, butter whipped potatoes, green beans, sage gravy". Both were excellent. All that was left on our plates was..nothing! We did refrain from licking the plates, though.
"Cooking is the art of adjustment". ~~~Jacques Pépin