"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-13-2011, 08:08 PM   #21
Cook
 
Join Date: Feb 2011
Location: outside Greensboro, NC
Posts: 59
I grilled everything tonight...NY strip steaks, a baked potato plain for me and a sweet potato for him, along with grilled cabbage.

I made 25 eggrolls earlier to put in the freezer and had leftover cabbage and this was my first time grilling it...it turned out great!! Love that there are virtually no dishes in the sink lol.

Tomorrow he is cooking dinner, cant wait to see what he comes up with
__________________

__________________
Love2cook11 is offline   Reply With Quote
Old 02-13-2011, 08:53 PM   #22
Assistant Cook
 
Join Date: Feb 2011
Posts: 1
Quote:
Originally Posted by Katie H View Post
What?! No one eating dinner today? We are.

Tonight's fare includes short ribs of beef slowly cooked in red wine-tomato sauce with garlic and onions, hash brown casserole, Italian green beans, iced tea, and blackberry pie a la mode.

What is on the table at your house?
Oh ya we had marinaded boneless pork loin with a pesto pasta salad and cream style corn. The marinade was one I came up with rasberry vinagrette with peach preserves and honey it's very good.
__________________

__________________
Firehouse cook is offline   Reply With Quote
Old 02-13-2011, 09:37 PM   #23
Assistant Cook
 
Join Date: Feb 2011
Location: Saskatchewan
Posts: 13
I worked tonight so my hubby had reuben's ready for me when I got home!
__________________
countrycook is offline   Reply With Quote
Old 02-13-2011, 10:31 PM   #24
Cupcake
 
Kathleen's Avatar
 
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 2,315
Quote:
Originally Posted by Firehouse cook View Post
Oh ya we had marinaded boneless pork loin with a pesto pasta salad and cream style corn. The marinade was one I came up with rasberry vinagrette with peach preserves and honey it's very good.
Quote:
Originally Posted by countrycook View Post
I worked tonight so my hubby had reuben's ready for me when I got home!

Both sound great! Welcome to DC!
__________________
A little bit Ginger. A little bit Mary Ann.
Kathleen is offline   Reply With Quote
Old 02-13-2011, 11:10 PM   #25
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
We had braised pork roast with prunes. Recipe was in this month's Costo Connection Mag. It was fabulous. Changed it up a bit as the recipe calls for a butt or shoulder roast. Pork sirloin roasts were on sale so........... and I also didn't have any Port, so used some other sweet wines along with the brandy called for. Had Garlic Mashed and steamed cauliflower with mustard cheese sauce, House Salad, and fresh artisan bread. I think we will have ice cream for dessert. I was too busy to make a dessert, as I made the grilled chicken poblano chowder and artisan bread for sharing tomorrow at work! It was a big kitchen day for me today!
__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 02-13-2011, 11:17 PM   #26
Senior Cook
 
AnnieDrews's Avatar
 
Join Date: Dec 2010
Location: Oklahoma
Posts: 409
Quote:
Originally Posted by Somebunny View Post
It was a big kitchen day for me today!
Those are the best kind of days!
__________________
AnnieDrews is offline   Reply With Quote
Old 02-13-2011, 11:53 PM   #27
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
I agree Annie, those are the days I'm the happiest!

Sent from my iPhone using Cooking
__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 02-14-2011, 07:47 AM   #28
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
I made Mark a BLT with chips and a big pickle on the side.... nothing fancy. I had a pizza wrap, using a sun-dried tomato/basil tortilla, pepper-jack cheese, sauce and some baby spinach.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 02-14-2011, 10:15 AM   #29
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,474
Everything sounds Fantastic!! Beautiful salad UB!! Very cute heart cookies Kathleen!! I love coconut cookies!!

Our dinner:
“Potted” London broil (nicely seasoned on both sides London broil, place in heavy bottom pot and brown on both sides in butter, remove to tray. Add sliced onion and mushroom caps to pot and sauté till mushrooms give up liquid and loosen the brown bits from pot. Add 1 can cream of mushroom soup, 3/4 soup can of burgundy wine, 1/2 soup can water and 1/2 soup can milk and mix well. Place meat back in pot and simmer till tender. Remove meat and add small amount of sour cream to pot gravy and stir well just before serving), buttered cauliflower steamed in a Zip-N-Steam microwave bag, baby spinach chopped and pan steamed then squeezed out and warmed with butter, mashed potatoes and the burgundy wine, onion & mushroom pot gravy.

__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:42 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.