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Old 05-15-2011, 12:10 PM   #11
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Breakfast was cheese omelets, sausage and cinnamon bagels. Later I am going to roast a stuffed chicken. It feels like winter here today. 10:00 and we are not quite up to 40f. Shouldn't be a problem to have the oven on!!!
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Old 05-15-2011, 12:35 PM   #12
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Sunday Brunch - Pear and mango salad with creme fraiche, Monte Cristos, strawberry preserves, and mimosas

Sunday Dinner - Pork roast, mashed potatoes, pork gravy, canned peas (purchased especially for the occasion), and a large glass of milk, just like Mama used to make. No, EXACTLY like Mama used to make!
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Old 05-15-2011, 12:55 PM   #13
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Ma's Sunday will be Salami rolled around cream cheese and chives with a drained pepperonchini in the center, stuffed peppadew's, strawberry crostini, dinner iis my dads beans with pintos, onion, garlic,bacon brown sugar, french bread warm with butter a salad of romaine and salad goodies
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Old 05-15-2011, 01:19 PM   #14
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i think i'll see if this 'lil place that sells polish food is open, get some polish sausage of some sort. got a bag of kraut already,& i've many a potato. i need to get some incense from them, anyhow. suppose i'll venture on over there & see that that've got for today.
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Old 05-15-2011, 01:36 PM   #15
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they weren' open. aw, well. i've an abundance of other food in the kitch!
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Old 05-15-2011, 02:09 PM   #16
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I am making a simple roasted tomato soup for dinner tonight.
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Old 05-15-2011, 02:17 PM   #17
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We did an Asian buffet and grill after church so we'll keep it simple and do the leftover thing for supper when we can move again!
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Old 05-15-2011, 06:48 PM   #18
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Hot dogs (fried on my cast iron stove top grill pan) no buns, mac salad, sweet white corn on the cob, kraut and doctored baked beans.

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Old 05-15-2011, 06:56 PM   #19
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Quote:
Originally Posted by msmofet View Post
Hot dogs (fried on my cast iron stove top grill pan) no buns, mac salad, sweet white corn on the cob, kraut and doctored baked beans.
Those dogs look like they have a nice crisp skin!
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Old 05-15-2011, 06:58 PM   #20
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A woman and her dogs
A little mustard on that plate and I'd be all set.

Here's my bread. If the insides are as good as I think the outside is, it will be my best loaf yet. Probably because I was in a hurry to form it. The stew is a simmering.
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