Sunday What's Cooking? 5/15/11

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Came home last night from our vacation in New Orleans and didn't roll out of bed until 10 minutes before noon today, so not much thought was given to tonight's dinner menu. We're still in vacation mode.

I took a container of homemade spaghetti sauce out of the freezer, cooked up some angel hair pasta and steamed some broccoli. Homemade butterscotch chip cookies were our dessert.

Welcome home, Katie!!!
 
Roasted Chicken
Parsley Potatoes
Succotash
Whistle Stop Cafe Butter Milk Biscuits
Butterscotch Pie
 
Roasted Chicken
Parsley Potatoes
Succotash
Whistle Stop Cafe Butter Milk Biscuits
Butterscotch Pie
Can please PM me the recipe for Whistle Stop Cafe Butter Milk Biscuits? Pretty please.
 
A friend who owns a Provencal French shop in town gave us a can of pate. So it was old french bread that I rubbed with garlic and toasted (thin slices), pate, a few types of cheese, some fruit, olives, pickles. And a bottle of bubbly. Quite romantic.
 

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