Originally Posted by Andy M.
Have you tried the recipe on the Libby's can?
There isn't one on the cans I've got. The packaging must be different for here.
I've tried a "Readers Digest Cookery Book" one and one from an article on American recipes in a Women's Magazine and one from "An American Encyclopaedia of Food" (I think that was the correct title. A thrift shop find which went back there after a few attempts at the recipes which weren't very successful.)
I have a very sweet tooth (can eat Carnation Caramel straight out of the can with a spoon!!) but all the recipes were impossibly sweet and they had an enormous amount of cinnamon and nutmeg - in one recipe TWO TEASPOONSFUL of both in the filling for an 8 inch pie shell!!!
Will persevere. I have just sent for an Ellie Krieger book which cancentrates on healthy but good eating. I'll have a look if she says anything about PP.I might have a look in Ina Garten's books when they come (Christmas list)