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Old 10-22-2007, 07:40 AM   #21
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We had spaghetti with meatballs and cheese toast.
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Practice safe lunch. Use a condiment.
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Old 10-22-2007, 07:54 AM   #22
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I made potato-leek soup in the crockpot, so we just had that, topped with crispy turkey bacon and shredded Cheddar, with chocolate ice cream and chocolate sauce for dessert.
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Old 10-22-2007, 02:13 PM   #23
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It was such a cool & lovely autumn day here yesterday, that we fired up the charcoal grill & cooked some hot Italian turkey sausages, which I served on a halved & split big crusty loaf of Italian bread topped with sauteed fresh Cubanelle frying peppers, sliced pickled hot cherry peppers, & sauteed Vidalia onions.
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Old 10-22-2007, 02:15 PM   #24
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Quote:
Originally Posted by radhuni View Post
Now is 12:30 pm in India.

We will have our dinner after 1/2 an hour.

Dinner's menu:

Vuna Khichuri
Chicken Kassa
Tomato chutney
Papad
Hi. I think most of us have no idea what most of the dishes are that you mention you're having for dinner. It would be great if you would describe them a little
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