Ooo,
Rock, a wine chaser sounds good.

I've never done that - but I now have yet another excuse to have wine.
I had a large bunch of collard greens getting in the way since the last time I shopped on Friday. They jumped into the pot with a lot of their friends - bacon, onions, ham, lots of broth, and cannellini beans - and became our dinner. Sourdough bread for sopping all the juices, but just one slice. After all, I also made another small peach crisp to use up the leftover crisp topping from last week.
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