"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 08-04-2013, 04:03 PM   #21
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,331
Quote:
Originally Posted by Dawgluver View Post
Not THAT much!
Did learn s/thing from that shrimp-eating binge--not recommended to do the day before having bloodwork done measuring one's cholesterol level.
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 08-04-2013, 04:12 PM   #22
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,393
Quote:
Originally Posted by CWS4322 View Post
Did learn s/thing from that shrimp-eating binge--not recommended to do the day before having bloodwork done measuring one's cholesterol level.
I've been told it takes 5-6 weeks for your diet to impact your cholesterol reading. So I guess you should expect it to be even higher in 5-6 weeks.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 08-04-2013, 04:34 PM   #23
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,331
Quote:
Originally Posted by Andy M. View Post
I've been told it takes 5-6 weeks for your diet to impact your cholesterol reading. So I guess you should expect it to be even higher in 5-6 weeks.
I just know my mom's bloodwork following her 66-shrimp binge came back with high cholesterol.
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 08-04-2013, 04:35 PM   #24
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,393
Quote:
Originally Posted by CWS4322 View Post
I just know my mom's bloodwork following her 66-shrimp binge came back with high cholesterol.
That doesn't mean the shrimp caused it.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 08-04-2013, 04:45 PM   #25
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
Quote:
Originally Posted by CWS4322 View Post
Oh--I forgot about that recipe, PF. I have everything except the chicken...well, unless you count the ones in the yard! (No, I'm NOT going to cull the flock, I don't care how yummy this salad is!)
Try it with tuna? or pork? And this is PF's Salad, not Myrtle's...
__________________
PrincessFiona60 is offline   Reply With Quote
Old 08-04-2013, 06:09 PM   #26
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,793
Here is my dinner and an example of the steaks we sell at the deli. These are AAA Angus Reserve Rib eyes. We usually cut them about 14 ounces for the case, but will custom cut whatever the customer wants....
Attached Thumbnails
Click image for larger version

Name:	002.jpg
Views:	92
Size:	76.4 KB
ID:	18418  
__________________
Rocklobster is offline   Reply With Quote
Old 08-04-2013, 06:42 PM   #27
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,393
I have a pork loin roasting on the grill along with some red potatoes cut up and tossed with oil and seasonings.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 08-04-2013, 06:55 PM   #28
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,602
I had the other half of the gorgonzola and bacon burger I brought home last night.

And a no bake cookie I found a few of in the freezer.
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 08-04-2013, 07:07 PM   #29
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,128
Quote:
Originally Posted by Rocklobster View Post
Here is my dinner and an example of the steaks we sell at the deli. These are AAA Angus Reserve Rib eyes. We usually cut them about 14 ounces for the case, but will custom cut whatever the customer wants....
Gorgeous steaks, Rock!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 08-04-2013, 07:27 PM   #30
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,027
Venison Pot Roast.
__________________

__________________
salt and pepper is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:51 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.