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Old 11-13-2011, 12:39 PM   #11
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Originally Posted by janina View Post
I love the idea of the avocado pesto--how refreshing and creamy that sounds! Can you share your recipe for that? Many thanks!
Gladly. I'll put the recipe in the vegetable forum.
kades
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Old 11-13-2011, 03:40 PM   #12
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While spelunking in the freezer, I found a small pack of previously grilled flatiron steak strips. Am thinking stir fry of some sort. With Vanishing Oatmeal Bars for dessert.
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Old 11-13-2011, 04:17 PM   #13
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Pecanis, that's a tasty looking breakfast you had this morning.

Dinner today is Swedish Meatballs with mashed potatoes and gravy. I once had some broccoli at a chain restaurant where they jammed shards of garlic granules into the florets. The garlic stayed nutty. I think it was the only good thing about that dinner. Anyway, I 'm going to try this today and see how they turn out. I can't imagine someone doing this in a restaurant. I have a carton of unopened Disappearing chocolate ice cream. It's best if it remains sealed for now ;).
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Old 11-13-2011, 04:18 PM   #14
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Oops, Sorry I meant Pacanis.
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Old 11-13-2011, 04:20 PM   #15
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Oops, Sorry I meant Pacanis.
It's OK. He's kinda nutty.
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Old 11-13-2011, 04:34 PM   #16
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I'm making noodles with a mushroom sauce.
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Old 11-13-2011, 05:13 PM   #17
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Thanks Whiska! It really hit home about six hours later, lol.
And I get a lot of pecanis when folks look at my name. I think I've had a pancanis a time or two, also ;^)
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Old 11-13-2011, 05:20 PM   #18
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Soup and sammie for dinner. I had a grilled cheese and a bowl of lentil soup with a small amount of brown rice in it. I love the fact that lentils and rice when eaten together form a complete protein. Very healthy. My older girl couldn't wait to eat. She loves lentil and brown rice soup.
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Old 11-13-2011, 06:01 PM   #19
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hopefully i won't get to tired. salmon patties, noodles with alfredo sauce, and corn on the cob. i know i am having snickerdoodles for dessert. just have to bake em.
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Old 11-13-2011, 06:01 PM   #20
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Lemon Garlic Pepper Roasted Chicken, stuffing and gravy, and collard greens
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