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Old 11-13-2011, 08:09 PM   #21
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Originally Posted by Dawgluver View Post
While spelunking in the freezer, I found a small pack of previously grilled flatiron steak strips. Am thinking stir fry of some sort. With Vanishing Oatmeal Bars for dessert.

spelunking in the freezer--good one, dawg. stalagmites are taking over in mine....
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Old 11-13-2011, 08:36 PM   #22
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And chapter 2 of PPPC wk 10 comes to a close; the toasted raviolis and St Louis BBQed pork steak. The pork steak was fork tender (sorry for the darkish pic, but you know how BBQ pics go) and the raviolis were excellent. I served them with ranch instead of marinara because I like ranch better, but it's the thought that counts.
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Old 11-13-2011, 08:51 PM   #23
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Originally Posted by pacanis
And chapter 2 of PPPC wk 10 comes to a close; the toasted raviolis and St Louis BBQed pork steak. The pork steak was fork tender (sorry for the darkish pic, but you know how BBQ pics go) and the raviolis were excellent. I served them with ranch instead of marinara because I like ranch better, but it's the thought that counts.
Oh my, Pac. That and your lunch. Looks fantastic! (I prefer my BBQ dark, btw).
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Old 11-13-2011, 08:59 PM   #24
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Quote:
Originally Posted by pacanis
And chapter 2 of PPPC wk 10 comes to a close; the toasted raviolis and St Louis BBQed pork steak. The pork steak was fork tender (sorry for the darkish pic, but you know how BBQ pics go) and the raviolis were excellent. I served them with ranch instead of marinara because I like ranch better, but it's the thought that counts.
Looks fabulous as always Pac. :-)

We are having roasted chicken stuffed with a sausage and apple stuffing, boiled redskin potatoes, gravy and steamed broccoli . there is still some apple crisp left, so that will be dessert along with some 'nilla ice cream. Enjoying a nice glass of Cabernet right now. DD's friend threw her a Baby shower yesterday and the dear girl gave me a bottle of wine and a card as a birthday gift. I've only met her once before, how nice is that?
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Old 11-13-2011, 10:30 PM   #25
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Old 11-13-2011, 10:33 PM   #26
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Here's the pic
Oh, that looks so good, SB!
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Old 11-13-2011, 10:34 PM   #27
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I spelunked a small bowl of Navy Bean Soup out of the freezer.
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Old 11-13-2011, 10:39 PM   #28
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Oh, that looks so good, SB!
Thanks DLVR. It was good. Stuffing was a little spicy tho. I guess 1 pinch of red pepper flakes would have been better than two ;-)
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Old 11-13-2011, 10:40 PM   #29
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I spelunked a small bowl of Navy Bean Soup out of the freezer.
Patty.... I love Navy bean soup. Wish I had some to spelunk!
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Old 11-13-2011, 11:07 PM   #30
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YUM!!
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