Sunday's dinner Nov 13th

[vitauta]

While spelunking in the freezer, I found a small pack of previously grilled flatiron steak strips. Am thinking stir fry of some sort. With Vanishing Oatmeal Bars for dessert.

spelunking in the freezer--good one, dawg. stalagmites are taking over in mine....

 

[pacanis]

And chapter 2 of PPPC wk 10 comes to a close; the toasted raviolis and St Louis BBQed pork steak. The pork steak was fork tender (sorry for the darkish pic, but you know how BBQ pics go) and the raviolis were excellent. I served them with ranch instead of marinara because I like ranch better, but it's the thought that counts.

 

[Dawgluver]

And chapter 2 of PPPC wk 10 comes to a close; the toasted raviolis and St Louis BBQed pork steak. The pork steak was fork tender (sorry for the darkish pic, but you know how BBQ pics go) and the raviolis were excellent. I served them with ranch instead of marinara because I like ranch better, but it's the thought that counts.

Oh my, Pac. That and your lunch. Looks fantastic! (I prefer my BBQ dark, btw).

 

[Somebunny]

And chapter 2 of PPPC wk 10 comes to a close; the toasted raviolis and St Louis BBQed pork steak. The pork steak was fork tender (sorry for the darkish pic, but you know how BBQ pics go) and the raviolis were excellent. I served them with ranch instead of marinara because I like ranch better, but it's the thought that counts.

Looks fabulous as always Pac.

We are having roasted chicken stuffed with a sausage and apple stuffing, boiled redskin potatoes, gravy and steamed broccoli . there is still some apple crisp left, so that will be dessert along with some 'nilla ice cream. Enjoying a nice glass of Cabernet right now. DD's friend threw her a Baby shower yesterday and the dear girl gave me a bottle of wine and a card as a birthday gift. I've only met her once before, how nice is that?

 

[Somebunny]

Here's the pic

 

[Dawgluver]

Here's the pic

Oh, that looks so good, SB!

 

[PattY1]

I spelunked a small bowl of Navy Bean Soup out of the freezer.

 

[Somebunny]

Oh, that looks so good, SB!

Thanks DLVR. It was good. Stuffing was a little spicy tho. I guess 1 pinch of red pepper flakes would have been better than two ;-)

 

[Somebunny]

I spelunked a small bowl of Navy Bean Soup out of the freezer.

Patty.... I love Navy bean soup. Wish I had some to spelunk!

 

[PattY1]

Here's the pic

View attachment 12406

YUM!!

 

[Somebunny]

Thanks Patty!

 

[Barbara L]

My son-in-law made burgers, which we had along with potato salad, and something my daughter made the other day with cubed sweet potato and apples. Peppermint bark ice cream for dessert.

 

[pacanis]

Thanks Dawg. Thanks Somebunny.

Nice chicken dinner. Sausage and apple stuffing sounds good.

 

[Jessica_Morris]

Here's the pic

That looks GREAT!

 

[msmofet]

And chapter 2 of PPPC wk 10 comes to a close; the toasted raviolis and St Louis BBQed pork steak. The pork steak was fork tender (sorry for the darkish pic, but you know how BBQ pics go) and the raviolis were excellent. I served them with ranch instead of marinara because I like ranch better, but it's the thought that counts.

Looks wonderful pac. Have you posted the directions for the raviolis?

Here's the pic

View attachment 12406

YUMMY is all I can say.

 

[pacanis]

Looks wonderful pac. Have you posted the directions for the raviolis?

Thanks And no I haven't.
They were pretty simple. At least the recipe I used.

Thaw some frozen cheese raviolis
Dip into a mixture of 1 egg yolk to 2TBS of milk
Bread using Italian bread crumbs (I added some panko crumbs, also)
Fry until golden brown and top with grated parm

They reminded me of fried cheese sticks, but the dough added a nice texture to bite into.

 

[msmofet]

Thanks And no I haven't.
They were pretty simple. At least the recipe I used.

Thaw some frozen cheese raviolis
Dip into a mixture of 1 egg yolk to 2TBS of milk
Bread using Italian bread crumbs (I added some panko crumbs, also)
Fry until golden brown and top with grated parm

They reminded me of fried cheese sticks, but the dough added a nice texture to bite into.

Thank you Pac

 

[Somebunny]

Thanks Msmofet, Jessica and Pac!