Gray and chilly, Robo? Geez it's gorgeous up my way. Fifties and not a cloud in the sky.
Katie E, you've got to come around more often
We recently had a discussion on whether or not a piece of meat could be called a "London Broil" and I'm glad to see there are more than two of us members now who see meat labeled that way.
Also, I made my first ABTs last week. There's a pic on this page of last Sunday's dinner thread Dinner Sunday 10-26-08
These had cream cheese, onion, and cheddar filled little smokies in them
They're unbelievable! Got twenty more on right now