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Old 11-02-2008, 11:03 AM   #1
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Sunday's dinner Nov 2nd..

Roast eye of round. I heavily seasosned and put it in the oven at 500F for 15 minutes, I just turned it down to 250F and will let it roast to Medium rare.

I have a HUGE sweet potato I will toss in and bake, serve with butter and brown sugar..

The left over beef I will slice for sandwiches next week.

Should be TERRIFIC....

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Old 11-02-2008, 11:08 AM   #2
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lots of stuff going on the "Q" today ..
abts .. ham, pepperoni and pepper jack cheese fatty ..
baby back ribs .. meat loaf for lunch next week ..
chicken thighs for chicken alfreado on monday ..
some foil packet red potatoes and a salad ..
better get busy ...
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Old 11-02-2008, 11:47 AM   #3
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T-Bone on the grill, baked taters..... not sure what else. Very simple and rustic today!
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Old 11-02-2008, 11:50 AM   #4
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We're having Tri-tip on the barbie and pinquinto beans.
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Old 11-02-2008, 11:54 AM   #5
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I don't have as much going on the Q.....
A rack of babybacks, some ABTs, and maybe something else...
Also making some slaw.
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Old 11-02-2008, 12:56 PM   #6
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First, I'm drawing a blank...what are ABTs? I'm sure I know but nothing is coming forward in my mind.

As for dinner for me, it's a gloriously beautiful day, so I took a nice piece of london broil out of the freezer. Will do it on the grill just to "rare" and have a baked potato and a salad. Made cake mix cookies earlier, so dessert's set, too.
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Old 11-02-2008, 12:59 PM   #7
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Atomic Buffalo Turds I believe.. some sort of stuffed jalapenos.
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Old 11-02-2008, 01:10 PM   #8
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Quote:
Originally Posted by Katie E View Post
First, I'm drawing a blank...what are ABTs? I'm sure I know but nothing is coming forward in my mind.

As for dinner for me, it's a gloriously beautiful day, so I took a nice piece of london broil out of the freezer. Will do it on the grill just to "rare" and have a baked potato and a salad. Made cake mix cookies earlier, so dessert's set, too.
jalapenoes stuffed with your choice of cheese and maybe some meat
then wrapped in bacon ...
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Old 11-02-2008, 01:12 PM   #9
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Thanks, folks. I actually didn't know what they were. I learned something today. They sound like they could be delicious.
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Old 11-02-2008, 01:13 PM   #10
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I have no doubt they will be coming from pacanis' kitchen! Rather colorful name eh?
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