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Old 11-10-2008, 12:25 AM   #41
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Wow, sounds so good Bucky T!

Did the Canadian chicken taste different from your American varieties?
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Old 11-10-2008, 10:19 AM   #42
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Snack, I baked it for maybe 35 minutes at 300..... I wasn't really paying attention. The chicken pieces (American chicken I think, Laurie) were thick, so I wanted to make sure they were heated through. I had a piece of foil laying loosely on top at first, then took it off so I could see what was happening more easily.

Hanger steak, IC? Another steak variety I never heard of. I'm still working on finding flank and skirt (lol).
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Old 11-10-2008, 10:22 AM   #43
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Oh, speaking of burgers, Laurie, I saw this on a show featuring hamburger joints.
I know we all like to see the cheese melted on top, but try putting it on the bottom, between the burger and the bottom bun. The flavor of the cheese is so much more outstanding because your tongue hits it first.
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Old 11-10-2008, 10:24 AM   #44
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I had my first crack at homemade sushi. Also made some spicy pork pot stickers.
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Old 11-10-2008, 10:46 AM   #45
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Yummy yummy food folks!!!

My osso bucco turned out great. It was fallin off the bone, wonderful flavor, specially with that gremolata was great. I served that over creamy polenta, using heavy whipping cream and chicken stock to thin it out. Awesome meal! Thanks Andy!!!
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Old 11-10-2008, 11:24 AM   #46
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Last night I tried Chicken Marsala for the first time and I was quite please. I served it over some rice and a side of sweet peas.
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Old 11-10-2008, 01:53 PM   #47
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Glad this list was here, I got a few ideas for my meal list this week! Thanks everyone! (I had roast and veggies cooked in a crockpot with a pear/apple concoction.
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Old 11-10-2008, 01:56 PM   #48
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Had a soup with andoulli sausage (sp?) and Potatos in a heavy cream.

Sloppy Joes.

Shrimp ring.

Football.
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Old 11-11-2008, 09:08 AM   #49
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how did you serve the football, mikey?
laurie, canadian chickens like to brag. that's all. ask alix.
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