Sunday's dinner, Oct. 30th, 2011
i'm bored so i thought i'd start today's thread.
i bought a pork rib end roast to make today. i'll use it to make my pork roast with butter and apple gravy in the crock pot. i'll have to dig the herbs in the garden out from under the snow, but it'll be worth it.
the best part of this roast is that one end is very lean as a pork chop, and it gets fattier towards the other end so there's a cut for everyone. and the gravy comes out great!
so, what are you cooking sunday?
in nomine patri, et fili, et spiritus sancti.
Meh nom eh noh...doot dooooo do do do.