"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 09-22-2014, 11:33 AM   #11
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,947
I had a slab of pork side belly marinating for a bit of a chinese type supper but was laying on the couch all day. GF figured I wasn't up to doing much so she offered to take me and her son out to a Chinese buffet for his birthday. I agreed. Tonight I will make the pork belly. It has been marinating in rice wine, 5 spice powder and white pepper. Not sure what to do for sides seeing that we had Chinese last night.

Rocklobster is offline   Reply With Quote
Old 09-22-2014, 02:01 PM   #12
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 21,336
Rock, I have the first SteamyKitchen cookbook. I love her recipe for asparagus (I sometimes use green beans) in oyster sauce. Simmer ginger coins and whole peeled garlic in a small amount of oil for 5 minutes. Add veg, cook a few minutes, add oyster sauce, then simmer till done.

Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:05 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.