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Old 09-22-2014, 11:33 AM   #11
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Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
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I had a slab of pork side belly marinating for a bit of a chinese type supper but was laying on the couch all day. GF figured I wasn't up to doing much so she offered to take me and her son out to a Chinese buffet for his birthday. I agreed. Tonight I will make the pork belly. It has been marinating in rice wine, 5 spice powder and white pepper. Not sure what to do for sides seeing that we had Chinese last night.

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Old 09-22-2014, 02:01 PM   #12
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Join Date: May 2007
Location: Southeastern Virginia
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Rock, I have the first SteamyKitchen cookbook. I love her recipe for asparagus (I sometimes use green beans) in oyster sauce. Simmer ginger coins and whole peeled garlic in a small amount of oil for 5 minutes. Add veg, cook a few minutes, add oyster sauce, then simmer till done.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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