CWS4322
Chef Extraordinaire
What? No one cooked tonight?
I had some cooked farro leftover from Friday, a couple of peppers (yellow and orange) leftover as well. So I blanched the peppers, mixed the farro with some panfried eggplant, tomatoes, zucchini, fennel, onion, garlic, halloumi cheese, stuffed the peppers, topped with the leftover romesco sauce. Yummy! And, I have one leftover for meatless Monday.
I had some cooked farro leftover from Friday, a couple of peppers (yellow and orange) leftover as well. So I blanched the peppers, mixed the farro with some panfried eggplant, tomatoes, zucchini, fennel, onion, garlic, halloumi cheese, stuffed the peppers, topped with the leftover romesco sauce. Yummy! And, I have one leftover for meatless Monday.