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Old 09-21-2014, 09:34 PM   #1
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Sunday's feast (2014-09-21)

What? No one cooked tonight?

I had some cooked farro leftover from Friday, a couple of peppers (yellow and orange) leftover as well. So I blanched the peppers, mixed the farro with some panfried eggplant, tomatoes, zucchini, fennel, onion, garlic, halloumi cheese, stuffed the peppers, topped with the leftover romesco sauce. Yummy! And, I have one leftover for meatless Monday.
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Old 09-21-2014, 09:41 PM   #2
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Sunday's feast (2014-09-21)

We had Ling-Ling Potstickers and stir-fried veggies.

Gah! Tomorrow is Monday already?
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Old 09-21-2014, 09:49 PM   #3
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wasn't ling ling that panda that couldn't get it goin' with the girl pandas?

you stole his potstickers?
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Old 09-21-2014, 09:56 PM   #4
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bucky

We went to a wonderful play this evening and parked at the mall nearby, so we had appetizers at Max & Erma's. I had the chicken and tortilla soup and DH had the guacamole with chips. I made him some nachos at home after the play. I'm not hungry.
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Old 09-21-2014, 09:59 PM   #5
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dw made very plain griddled shrimp (just evoo and s&p), and rigatoni marinara.
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Old 09-21-2014, 10:11 PM   #6
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Quote:
Originally Posted by buckytom View Post
wasn't ling ling that panda that couldn't get it goin' with the girl pandas?

you stole his potstickers?
If it helps, I'll give them back...
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Old 09-21-2014, 10:12 PM   #7
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no no, it's too late now. the whole mood is ruined.

no wonder he gets performance anxiety.
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Old 09-21-2014, 10:13 PM   #8
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I butterflied a pork sirloin tip roast and seasoned it well. It's shaped like a ball before it's butterflied. Grilled and rested, it was just barely beyond pink. Dang, it was good, sliced very thinly, with salsa on the side.

We also had bacon, onion green beans with chicken broth cooked on the side burner and baked potatoes.
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Old 09-21-2014, 10:27 PM   #9
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No "feast" to speak of. DW and I made up big plates of salad with anything that wasn't nailed down in the fridge. Or rather, anything that was salad-worthy and not nailed down.
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Old 09-21-2014, 10:36 PM   #10
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I had leftover beef stroganov. Just as good the second time around.
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