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Old 01-29-2012, 08:30 PM   #31
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Lemon tarts, too...
WOW!! That is beautiful. Have you posted the lemon tart recipe?
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Old 01-29-2012, 08:40 PM   #32
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Spicy & hot chili with beans over brown rice topped with shredded cheddar, sour cream and green onions.

Beautiful, as usual. You are making me hungry and I'm not crazy about chili.
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Old 01-29-2012, 08:41 PM   #33
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Originally Posted by Steve Kroll View Post
Thanks, Kayelle! We've only been members of this particular group for a couple of months now, but enjoy it quite a bit. There are eight of us altogether, and most are very good cooks. They've set the dessert bar high on previous occasions, which, to a non-dessert maker like myself, makes me a little nervous.
That club sounds like a great idea. How do you figure out who cooks what? Do you take turns having it at various members homes?

That cake is gorgeous. Tell us how you like it.
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Old 01-29-2012, 08:45 PM   #34
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WOW!! That is beautiful. Have you posted the lemon tart recipe?
Just the package stuff. My girlfriend made them. She said she adds a little bit of extra sugar to make the meringue stiff.
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Old 01-29-2012, 08:58 PM   #35
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Pan seared filet mignon, baked potato with butter and sour cream, glazed carrots.
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Old 01-29-2012, 09:17 PM   #36
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Beautiful, as usual. You are making me hungry and I'm not crazy about chili.
Thank you TL.
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Old 01-29-2012, 09:28 PM   #37
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Haven't had elk for ages, Pac. How does it compare with bison? Sounds wonderful.
This is the first time I've ever had it. It had a hint of venison/lamb to it. I hate to say gamey, but I guess that's what it was, only not near as strong. Very underlying.

And the guy who gave it to me said he thought bison was gamey tasting compared to elk. I haven't had bison burger in a long time, but I don't remember bison being gamey at all.

I'm curious what the steaks will taste like.
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Old 01-29-2012, 09:28 PM   #38
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Pan seared filet mignon, baked potato with butter and sour cream, glazed carrots.
GLAH! That sounds amazing. Truly amazing.

I made "My chicken"...hahahaha, seriously I made "Nacho chicken". It was really delicious and we had quinoa and caesar salad and a fruit plate too.
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Old 01-29-2012, 09:55 PM   #39
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Quote:
Originally Posted by pacanis

This is the first time I've ever had it. It had a hint of venison/lamb to it. I hate to say gamey, but I guess that's what it was, only not near as strong. Very underlying.

And the guy who gave it to me said he thought bison was gamey tasting compared to elk. I haven't had bison burger in a long time, but I don't remember bison being gamey at all.

I'm curious what the steaks will taste like.
Our bison burgers weren't gamey at all. The elk steaks I had many, many years ago tasted like beef steak. As I recall, they were marinated and grilled. Lucky you!
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Old 01-29-2012, 10:30 PM   #40
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We had ham, garlic mashed and gravy and roasted cauliflower. Fresh cookies for dessert later, Maple Pecan Sandies and Alix's Lemon Shortbread.
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