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Sup, Sup, Suppertime - Wednesday Jan 10, 2018
- Thread starter caseydog
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
tenspeed
Executive Chef
After the blizzard, I've cleared off the patio so I can get to my grill, raked the roof in anticipation of the upcoming rains, and am now ready to enjoy a grilled dinner. Marinated steak tips on the grill, Lundbergs wild rice blend with bacon and mushrooms, roasted brussel sprouts.
Whiskadoodle
Executive Chef
After 2 balmy days, we are in for another polar plunge tomorrow. I did not get to grill either day, including today.
I made a pork chop, small casserole scalloped potatoes and buttered corn for dinner.
I made a pork chop, small casserole scalloped potatoes and buttered corn for dinner.
Andy M.
Certified Pretend Chef
SO and I had leftover chili Mac.
Kayelle
Chef Extraordinaire
We went out for lunch today...fish and chips at our favorite ocean side restaurant, so we just grazed for dinner. What a beautiful bright sunny day after all the rain....outa here now and headed east..it was a doozie so watch out.
I'm at work, so I stopped at Arby's...got a porkbelly sandwich. Yum!
Cooking Goddess
Chef Extraordinaire
Nah, just late to the (posting) table.
We are back in MA, but on our way home we stopped at our favorite deli in Vernon, CT. Rein's is your typical good Jewish deli; reminds us of the iconic Corky and Lenny's back in the Cleveland area. Anyway, we split an order of their delicious onion rings (I grab the little ones right away) and we each had a Reuben. Himself's was with pastrami, mine was with corned beef. Lots of half-sour pickles on the side.
Attachments
Another instant pot success! Honey sesame chicken over rice!
Just Cooking
Master Chef
Hot dogs and potato salad...
Peach cobbler for dessert..
Ross
Peach cobbler for dessert..
Ross
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
We had burgers (no buns), steamed baby spinach, mashed and gravy.
laura di florio
Assistant Cook
lentil soup
I want to share with us a quick recipe of lentil soup.
I liked it a lot.
Ingredients :in addition to lentil you need of these elements:
olive oli, a clove garlic, three small tomatoes, grated carrots, celery cut into cubes and butter.
PREPARATION :
fry celery and carrots in oil, after you have to add lentil, some water, tomatoes without skin and butter.
Finally, cover with a lid and cook over low heat.
If you prefer, you can add small sized pasta after boiling it.
Enjoy your meal!
I want to share with us a quick recipe of lentil soup.
I liked it a lot.
Ingredients :in addition to lentil you need of these elements:
olive oli, a clove garlic, three small tomatoes, grated carrots, celery cut into cubes and butter.
PREPARATION :
fry celery and carrots in oil, after you have to add lentil, some water, tomatoes without skin and butter.
Finally, cover with a lid and cook over low heat.
If you prefer, you can add small sized pasta after boiling it.
Enjoy your meal!
GotGarlic
Chef Extraordinaire
I seasoned chicken cutlets with Penzeys Greek Seasoning and pan-fried them, and browned sliced Halloumi cheese and served it spritzed with lemon juice. I also made Greek lemon and oregano potatoes and tomatoes simmered with green beans, onions, garlic and oregano. Good stuff
