Originally Posted by The Z
I make them just as described... I slice the jalapenos in half top to bottom and stuff each half with cream cheese (nothing else added). Then I take bacon and wrap each one and jab a toothpick to hold the bacon in place. I place all on a cookie sheet and crack black pepper liberally over each one. I then put the sheet under the broiler until the bacon is suitably crisped.
Here are some pictures of the ABT's (Atomic Buffalo Turds) that Z described.
That's QBro in the first picture. He prepped the ABT's out in the backyard because he'd taken a little TV out there to watch the baseball game
We top each ABT with half of a mini weiner; these happened to be mini Cheddarwursts. The second photo is before the bacon-wrapping.
We almost always cook them on the smoker, over cherry wood, but I've done them on a gas grill with almost-as-great results.
These are a pain to make, but are WILDLY popular! So make many!