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Old 06-06-2019, 08:58 PM   #1
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Supper 2019 June 6

Is there really no supper thread yet?

We had tortellini with a pesto sauce. There was also a salad of green crisp lettuce, carrot, scallion, haskap berries, and defrosted kernels of corn, served with a homemade vinaigrette.

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Old 06-06-2019, 09:30 PM   #2
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My sister brought back some Jerk Seasoning from her latest cruise. So, I used it on some wings that I smoked on the Weber Kettle with some hickory wood.

I snapped a picture, because the color was incredible. Crisp skin, and fall-apart tender meat.

CD
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Old 06-06-2019, 09:51 PM   #3
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Those are rather large looking wings, cd. Mighty fine! I love that mahogany color, too.

Quote:
Originally Posted by taxlady View Post
Is there really no supper thread yet?...
I would have been around sooner, taxy, but it's been a rather snake-like day around here. I've been dragging my asp around all day long.

I made a quick, easy, and winner dinner tonight: a pan full of onions, hot dog discs, and potato chunks. Lots of pepper and paprika for flavor. Sadly, no rye bread for sopping up the juice. Still tasty.
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Old 06-06-2019, 11:06 PM   #4
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The whole forum is really quiet tonight.

CD
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Old 06-06-2019, 11:15 PM   #5
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Good lookin' wings, Casey. I need to add them to my list, it's been a while since I've had wings.

I made spaghetti this morning and had that this evening with a small side salad, and garlic toast. Been a busy day today.
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Old 06-07-2019, 04:45 AM   #6
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Air-Dried Chicken, Lefty Collards, Lefty Carrots, Stove Top and a Salad...


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Old 06-07-2019, 05:03 AM   #7
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We had bs chicken thighs in mushroom gravy over butter noodles.. Side was green beans..

Ice cream was dessert..

Ross
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Old 06-07-2019, 07:10 AM   #8
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I was waiting for somebody else to start it since I started it the night before.

We had cheese steak sammies loose meat style and home fries.
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Old 06-07-2019, 12:11 PM   #9
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I think I've forgotten how to cook. Last night is the third night in a row there was no cooking for me. We had rotisserie chicken and desserts from TJ's.
At least my stove has remained spotlessly clean since the deep cleaning a few days ago, so there's that.

Things have to change tonight as the fridge is loaded with food needing some cooking.
Looking for my missing MoJo.
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Old 06-07-2019, 01:22 PM   #10
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Made stock yesterday, June 6, out of some old bones and a 39˘/lb whole chicken. Ate a salad and grazed on chicken meat for dinner.
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