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Old 07-24-2015, 10:04 PM   #21
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Join Date: Sep 2007
Location: Ring of fire. So. Calif.
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Leftover tuna casserole from last night. After I bake the full portion, I set the rest in a foil pie pan, cover it and refrigerate it (2 days max). It reheats nicely in the foil pie pan.

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Old 07-24-2015, 11:33 PM   #22
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Location: Montana
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Salad, shrimp cocktail, & bbq tri-tip.


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Old 07-24-2015, 11:52 PM   #23
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Join Date: Mar 2010
Location: south central coast/California
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OHHHH YEAAHH S&P..........that's spectacular!! Hope you had company!

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 07-25-2015, 12:36 AM   #24
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Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
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In addition to the pizzas, I made leafed-up Caprese salads. I tore up some romaine before I layered the tomatoes, mozzarella and basil. I treated us to Burrata mozzarella and split the ball between the two. We are no longer burrata virgins! Very good, but too pricey for my wallet to make it a regular thing.

Dawg, a very happy anniversary to you and Big Dog!

Uncle Bob, good to see you. I would have started with that chocolate ice cream.

S&P, once again you tease my senses. Evil, evil man.

"Cooking is the art of adjustment." ~~~Jacques Pépin
“A party without cake is just a meeting.” ~Julia Child
"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund
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