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Old 07-26-2012, 06:40 PM   #1
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Supper, Thursday 2012 July 26

I hope I'm not duplicating.

My intention is to make beef stroganoff for supper. I got a deal on a whole beef tenderloin yesterday. w00t!

I'm feeling too lazy to make egg noodles, so it will be fettuccine, and a salad on the side. Still deciding if I want to serve that with red or rosé wine. It's ot and muggy, so chilled wine is quite appealing.

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Old 07-26-2012, 07:27 PM   #2
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Tenderloin deals. Yay!

Sweet chili Basa with Udon noodles
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Old 07-26-2012, 07:30 PM   #3
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sloppy joes (a homemade sauce), homemade fries (baked), tomato salad and ice cream
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Old 07-26-2012, 07:42 PM   #4
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Skillet dinner with hash browns and kielbasa.
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Old 07-26-2012, 07:43 PM   #5
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A slice of stinky aged brick cheese, mmmmm. Overly spicy chili with peppers and mushrooms and 3 cucumber spears I threw in the left over pickle brine.
A small fruit smoothie after dinner for dessert-plum, peach, apple.
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Old 07-26-2012, 08:15 PM   #6
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Quote:
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Sweet chili Basa with Udon noodles
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Old 07-26-2012, 08:31 PM   #7
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Icy cold platter of cucumbers, tomatoe's from the yard and, avocados, drizzled with lime juice. stuffed zucchini and onions, grilled chicken pounded and smeared with herbed goat cheese, grilled potatoes with evoo,salt,pepper,garlic, and rose water,saffron pistashio Ice cream. for dessert.
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Old 07-26-2012, 08:39 PM   #8
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We had baked parmesan chicken ( NOT chicken parmesan!) I bread chicken breasts with Italian bread crumbs and parmesan cheese and drizzle with butter. Baked some potatoes and had some green beans.
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Old 07-26-2012, 08:45 PM   #9
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Quote:
Originally Posted by taxlady View Post
My intention is to make beef stroganoff for supper. I got a deal on a whole beef tenderloin yesterday. w00t!

I'm feeling too lazy to make egg noodles, so it will be fettuccine, and a salad on the side. Still deciding if I want to serve that with red or rosé wine. It's ot and muggy, so chilled wine is quite appealing.
Sounds good!

Although I'm not sure it would be any saving of labor over egg noodles or fettuccine, I recommend fried potato straws! Our forum's "beef Stroganoff" topic has been inactive lately I continued to investigate authoritative sources, and I stand by my comments in the other topic that potato straws are consistent with authentic recipes since almost the original recipe (IIRC ~1860s).

I hope you or others will be encouraged to try Beef Stroganoff over fried potato straws. I tried it and I won't serve it any other way now that I know how good it is.


Me? I'm having nuke 'n puke tonight, which I'm sorrowful to say is all to often lately, due to my current residence and minimal kitchen facilities.

It will be Marie Callender's Country Fried Pork Chop & Gravy, a sad paean to what I would be eating if I had a decent kitchen.

this
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Old 07-26-2012, 09:43 PM   #10
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Some velveted pork in pork gravy with onion rice.
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