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Old 09-07-2006, 02:16 PM   #11
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corned beef and cabbage casserole.

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Old 09-07-2006, 02:28 PM   #12
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I have a brisket in the oven that I rubbed with salt and pepper, some chili powder,a little garlic powder,brown sugar and liquid smoke. When done, will slice and put on warm onion rolls and pass some bbq sauce..Potato salad from a day or so ago, cole slaw, and a pot of drunken beans..Am trying my hand at a bbq sauce, wish me luck Picked apples from the tree and so stuffed baked apples with cream cheese, nuts, brown sugar,cinnamon and cloves, are dessert today.


HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 09-07-2006, 04:59 PM   #13
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Brats boiled in beer and a can o' beans. I may get ambitious and do some onions to throw in the beans. Wish I had some coleslaw.
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Old 09-07-2006, 06:20 PM   #14
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How do you make your corned beef and cabbage casserole abj? I love CB&C with mustard sauce and mashed pots., but have never made a casserole.
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Old 09-07-2006, 06:56 PM   #15
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Finishing off the baked pasta from the other night with garlic bread made from leftover biscuits. Brownies and ice cream for dessert.
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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Old 09-08-2006, 08:31 AM   #16
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Last night I had to throw something together quickly, & it came out so good that next time I'll be making it on purpose - lol!

I had a jar of Trader Joe's Morrocan Simmer Sauce, so poured it into a covered skillet & added one package of boneless skinless chicken thighs (cut into bitesize pieces & lightly sauteed first in a little extra-virgin olive oil), one large baking potato (cut into bitesize pieces & cooked in a little water until almost tender), half a bag of frozen whole petite green beans, & half a bag of frozen whole petite brussel sprouts. I added several solid dashes of both granulated garlic & crushed red pepper flakes, then covered & simmered everything together until all the vegetables & chicken were cooked through. Served it over whole-wheat couscous.

Am so glad I have some left over for lunch today. : )
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Old 09-08-2006, 11:52 AM   #17
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I have several recipes that I make for my casserole. All of which have noodles, corned beef, cabbage, and cheese.

The one I used last night I took YankeeGal's Kluski Kapusta as a base for my casserole, which is similar to most of the other recipes I use with the exception of using sour cream instead of soup, and then added my extra ingredients.

I made the recipe below, but after adding the sour cream, instead of cooking it an extra 5 minutes I added corned beef and cheese (a little extra on top) and then put in the oven on 350 until the cheese was melted.

Kluski Kapusta (Polish Noodles & Cabbage)

1/4 cup butter
1/2 cup yellow onion peeled; chopped
4 cup cabbage; chopped or
thinly sliced
1 teaspoon caraway seeds
1/2 teaspoon salt
1/8 teaspoon black pepper
1 package egg noodles; (8 oz)
1/2 cup sour cream (optional)

Melt butter in a large skillet. Add the onion and saute until transparent.
Add the cabbage and saute 5 minutes, or until tender but still crisp. Stir
in the caraway seeds, salt and pepper.

Meanwhile, cook the noodles in salted water as directed on package. Do not
overcook. Drain well.

Stir the noodles into the cabbage and add the sour cream. Cook five minutes
longer, stirring frequently.
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Old 09-08-2006, 06:23 PM   #18
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dinner was fish w/ lemon, herb seasoning, pepper & salt, & tabasco, w/ some other items to go with.

i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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