It is indeed chicken. It was frozen so I boiled it just enough to thaw it, then put it in a pan on the stove, a little olive oil, spiced it up and added finely chopped onions.
I made the molds; covered the bottom with shredded romaine, placed the chicken slices and the onion on top of the lettuce, added home made salsa, shredded 4 cheese mexican blend, sour cream, sprinkled with red pepper and cuz the kids love em, tossed in the deviled egg.
I like using the molds. Everyone just picks them up and eats them with their hands. Works great til the sour cream rolls off when the kids tilt them too far.
It was a nice dinner. I enjoy cooking for a family that always says how good it is! I suppose my instructors won't be so kind! LOL