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Old 06-05-2007, 02:24 PM   #11
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Originally Posted by LEFSElover
Trying to create that NYTimes bread. Not being very successful, but we'll see. It's in the last two hour rising stage and risin ain't happening

me too, on the NY Times bread. Mines in the oven but I think mine is looking pretty good!

Leftovers, besides the bread, some of the spinach casserole and chicken salad. Am about to make the first custard for ice cream, to be made tomorrow . We are expecting the hotest weather of the season by the end of the week. Want ice cream on hand for a delish supper

Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 06-05-2007, 02:48 PM   #12
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Send a message via Yahoo to Barb L.
Just fixing breakfast tonight - eggs, cornbeef hash and toast.
Little tired from "Girls night out" !

Grandma's Boys - Isaiah (11) Cameron (3 )
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Old 06-05-2007, 03:18 PM   #13
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Quorn filets and steamed asparagus.

And a tiny bar of dark chockie for dessert!
Accentuate the positives, medicate the negatives ~ Amy Sedaris
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Old 06-05-2007, 04:25 PM   #14
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thinking about some kind of pork chop and rice casserole. haven't thought up all the fixings and technique yet.
Kool Aid - Think before you drink.
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Old 06-05-2007, 04:33 PM   #15
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Good choice Barb!
I love breakfast for dinner.
(great for soothing your system after a night out)!!
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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Old 06-05-2007, 06:55 PM   #16
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i will be making \newurl{http://www.discusscooking.com/forums/f23/what-a-sandwich-35526.html,this} thanks to the great thread by constance ...
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Old 06-05-2007, 06:56 PM   #17
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guess i need to read about posting links ....lol
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Old 06-05-2007, 07:46 PM   #18
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Originally Posted by PA Baker
Homemade calzones are on the menu here, tonight. DH's will be stuffed with roasted peppers, mushrooms and garlic, while Sof's and mine will have garlic and spinach. Tossed salad and watermellon for dessert.
havn't made calzones in so long! should keep those in mind, thx for the reminder!

We had beans baking the oven all day so that was dinner tonight. we were planning on baking potatoes or buns but didn't get around to either. There was also a fresh loaf of bread out of the bread machine which i thought of having. but i ended up just pairing my beans with some mini pita that we had around.

The beans were awesome!
It's laisez-faire, I don't even give a care.
Let's make Friday part of the weekend and give every new baby a chocolate eclair.

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Old 06-05-2007, 08:18 PM   #19
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Comfort food tonight. Cheddar cheesey chicken breasts w asparagus (some left over from yesterday), roasted brussels sprouts w butter, lemon juice, s&p, and buttered parslied broad egg noodles. Later fruit salad - chunks of can't elope, honey do, red & green grapes & strawberries. The kitchen smells goood.
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Old 06-06-2007, 12:25 AM   #20
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Originally Posted by LEFSElover
Happy Anniversary Boufa....how many years are you celebrating?
Thank you LEFSElover. We are in our dekato tetarto chrono (14th year).

The proof of the pudding is in the eating!
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