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Old 09-16-2013, 12:29 PM   #1
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Suppertime Sept 16, 2013

I just finished lunch and am already looking forward to tonight's dinner.
I'm going to gently reheat a couple thick slices of roast beef and make a copious amount of mashed potatoes, all covered with beef gravy. Some kind of veggie on the side. Perfect comfort food on a brisk September day.
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Old 09-16-2013, 12:39 PM   #2
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I have some chicken thighs I will debone and use in a recipe I make with pickled peppers, olives and wine. I serve it over rice.
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Old 09-16-2013, 03:12 PM   #3
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Nice comfort-food weather here too. We're going to have a pot roast with the usual veggies, but I have a plethora of broccoli and cauliflower that I'll probably roast to have on the side.
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Old 09-16-2013, 03:31 PM   #4
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Stir fried beef with snow peas. Fast and easy. It is definitely NOT comfort food weather here. September tends to be our hottest month.
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Old 09-16-2013, 03:51 PM   #5
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We are having breakfast for dinner, tonight. Eggs and whole grain toast, sliced peaches.
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Old 09-16-2013, 05:38 PM   #6
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Spaghetti and meatballs. Garlic toast and a little salad alongside.
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Old 09-16-2013, 05:51 PM   #7
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DH grilled some chicken breasts yesterday that needed cookin'. I think I'll dice them up along with some bell peppers, onion and celery, add coconut milk and Thai red curry paste and serve it over rice with lightly pickled spicy cucumbers on the side.
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Old 09-16-2013, 05:52 PM   #8
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A little pre-dinner snack was five coddies left over from yesterday. That should hold me until I feel like peeling some spuds.
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Old 09-16-2013, 08:44 PM   #9
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I've changed my mind. We're having the Hawaiian Chicken that was posted last week. I forgot to take out my beef in time.
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Old 09-16-2013, 08:53 PM   #10
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Quote:
Originally Posted by mmyap View Post
I've changed my mind. We're having the Hawaiian Chicken that was posted last week. I forgot to take out my beef in time.
"Where's the beef?!?"
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