T.G.I. Dinner - 11/8 What's Cookin'?

[luckytrim]

I did the Scallops in a non-stick skillet for the first time... will stick to the Cast Iron.... not happy with the sear.........


Pan Seared Scallops on a bed of Teriyaki Sauce, Black Beans & Rics, Buttered Carrots & Pearls... and the Salad, of course...

 

[msmofet]

Very cold today. We had split pea and ham soup for dinner.

 

[medtran49]

Bacon (using craig's home cured bacon) and asparagus quiche with a purchased fresh fruit salad as the side. Cheeses were imported Swiss and Fontina.

Pugs got pastry dough scraps brushed with bacon grease as treats.

 

[Whiskadoodle]

Clean out the frig day. We feasted on 1 Italian sausage, some baked rigatoni, a half a acorn squash and a few spoonfuls string beans.

 

[Andy M.]

We had beef barley soup with mushrooms and crusty rolls with butter.

 

[Kayelle]

Fancy easy fish here tonight.

I used my individual Polish Pottery casseroles with a bed of Jasmine rice and peas topped with a Mahi Mahi fillet that I slathered thick on both sides with a mix of mayo/Roquefort cheese/Parm. and dried dill. I convection baked the casseroles at 450 for 15 minutes. Good stuff along with perfectly crisp/tender roasted asparagus.

 

[pepperhead212]

I made a Dhaba dal, a Punjabi type dish, which I added some chicken to, and served with some roti.
Dhaba Dal, finished dish, served with a roti. by pepperhead212, on Flickr

 

[cjmmytunes]

Grocery shopping and Walmart yesterday, so I picked up some frozen shrimp and sweet potato waffle fries. Heated them up for a late lunch/early supper yesterday.

 

[taxlady]

The kitchen was too big a mess, so I worked on that and didn't have any energy left for cooking. We ordered out. I got a "Buffalo chicken salad" and DH got a "Mexican poutine". Both meals were yummy.