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Old 01-16-2018, 03:43 PM   #1
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Taco Tuesday Dinner - 1/16/2018

We're having chicken fajitas - is that close enough?

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Old 01-16-2018, 03:56 PM   #2
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I'm in the midst of making a pot of split pea soup. Sis gave me a good sized ham bone with plenty of ham still attached. Looking forward t a hearty bowl of this with a baguette and butter.
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Old 01-16-2018, 04:11 PM   #3
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We're buried in leftovers: pizza, yesterday's Irish pub food, I'm sure there are other items lurking in there...
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Old 01-16-2018, 04:28 PM   #4
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Going to re-purpose leftovers from the weekend. I'm making chopped devilled egg sammies with frizzled prosciutto and lettuce.

And to serve it on, I was gifted with some really good hamburger buns. The small town Jr lives in does not have a grocery store. The gas station! took it upon themselves to make the best bread/burger/ hot dog buns, no sweet rolls or donuts, just breads. So you can at least buy bread & milk along with the aisles of junk food snacks? Because the owner's mom bakes good bread? who knows. Their buns are terrific!
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Old 01-16-2018, 05:35 PM   #5
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Supposed to roast a pork loin but.. didn't get it thawed...so..

Using left over turkey to make quesadillas.. Sides to be determined..

Ross
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Old 01-16-2018, 06:01 PM   #6
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Nothing fancy. I'm working to take off some holiday pounds, so I'm eating low carb and light this week. I pan-seared a hunk of steelhead trout, dusted with cumin and paprika, and finished with chipotle mayo. The store had a good price on avocados, so I picked up a half dozen and now wish I had bought more. I don't know where they were shipped in from, but they're some of the best avocados I've had in a while. I've been eating them with nothing but a sprinkle of salt.

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Old 01-16-2018, 07:02 PM   #7
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Quote:
Originally Posted by Andy M. View Post
I'm in the midst of making a pot of split pea soup. Sis gave me a good sized ham bone with plenty of ham still attached. Looking forward t a hearty bowl of this with a baguette and butter.
Good choice going with a bowl. That would make one messy taco.

I don't know what I'm having for supper. I'm in PHX. I do have some tortilla chips and salsa in my hotel room. I also have some beef jerky. I could make something similar to a taco.

CD
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Old 01-16-2018, 07:18 PM   #8
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We had wilted spinach salad with hot bacon grease vinaigrette (red wine vinegar, dijon, garlic, sugar, salt and pepper) with bacon crumbles, caramelized onions, sauteed mushrooms, and hard boiled eggs.
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Old 01-16-2018, 07:43 PM   #9
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I have an Italian casserole ready for the oven..eggplant, onion, bell pepper, Italian sausage, and a ton of various Italian cheeses, grated and layered.
Glorified salads by the Souschef.

Steve and Med...both your meals look tasty and beautiful.
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Old 01-17-2018, 11:29 AM   #10
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Chicken fried rice , that what the kid wanted and what the we got.
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