"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 11-05-2013, 02:13 PM   #11
Executive Chef
Harry Cobean's Avatar
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
Originally Posted by KatyCooks View Post
Thanks! Mind you, it wasn't exactly rocket science that I was showing her, but it does serve to remind me that I have actually absorbed some information and learned quite a lot in a pretty short time! (It's horrible being a newbie!)
beaucoup trop modeste!!you're an "old hand" now katers!!
right,i'm jolly well off to the local cricket club to watch the firework display,toast me taters on the bommy & drink beer with me mates.tara luv!!

I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 11-05-2013, 02:17 PM   #12
Head Chef
KatyCooks's Avatar
Join Date: Jul 2013
Location: Hampshire
Posts: 1,147
Enjoy the fireworks Harry!

And now, perhaps back to the dishes of the day....

KatyCooks is offline   Reply With Quote
Old 11-05-2013, 02:50 PM   #13
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,522
I've got a crock pot of chili cooking. Gonna have cornbread with it. If I get ambitious maybe some grilled cheese sandwiches.
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 11-05-2013, 03:10 PM   #14
Executive Chef
Mad Cook's Avatar
Join Date: Jun 2013
Location: North West England
Posts: 4,453
Porridge - all day!

I signed up with a new doctor last week. I'd moved some time ago but against the rules stayed with old Dr as rarely need to visit. Ran out of tablets for my GRD on Sunday. New practice won't issue prescription until I've been signed up with them for a fortnight. Suggested that I go back to my doctor where I used to live and get prescription from him. All very well but my old doctor has retired and practice is closed.

Got substitute over-the-counter tablets yesterday but by that time the damage had been done and heartburn and reflux had set in with a vengeance. Now I can only eat porridge. Oatmeal is very soothing for the digestion.

So GRD isn't life-threatening but I wonder what would happen if it was heart medicine or some other urgent drug that was required.

Grumble, grumble, moan, complain!
Mad Cook is offline   Reply With Quote
Old 11-05-2013, 03:52 PM   #15
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 7,210
Good lookin' dinner as always, Harry. And thank you for all you do for your local kitchen/cafe. It's inspiring, and I'm sure it's very much appreciated. I've been stockpiling shelf stable things for a while now, getting it ready for the Thanksgiving and Christmas food baskets. Everything helps.

As for tonight's dinner, not sure yet what that will be. And I know I don't feel like cooking. Might stop by Miso Sushi for some California rolls to bring home.
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 11-05-2013, 03:54 PM   #16
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,625
(SO's Low Carb day #2) I'll be grilling some chicken thighs on the grill and making a Caesar salad.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 11-05-2013, 03:55 PM   #17
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Shepherds' pie would certainly hit the spot.

I had to Google the baby squid, Harry. I like the variety of seafood in your dish. Great textures. Nice looking dinner.

I'm going to have spaghetti with a tomato sauce.
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 11-05-2013, 04:12 PM   #18
Executive Chef
Whiskadoodle's Avatar
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,193
Waddle waddle waddle. I walked the 10 blocks or so to vote in local elections today. Treated myself to a neighborhood Mexican buffet for a late lunch. I didn't really put that much on my plate, although by the time I added a dollop of diff sauces et al the plate looked full. They make Baked chix wings in chili sauce and unspecified fruit juice glaze. Never tried them on their appy menu. Tasty, not spicy, Sticky. I had to go wash my fingers after eating two of those. I should have checked to see one was a Leftie and a Rightie and stopped right there. I also had a small enchilada w/ mole' sauce, some spicy shredded chix and Really spicy ground beef in two soft shell corn tortillas, piled w/ taco makings and a spoonful of seasoned pintos. Several small pieces of melon and pina for dessert. Total charge just under $10 before drinks, tax and drinks. No dinner for me tonight.
Whiskadoodle is offline   Reply With Quote
Old 11-05-2013, 07:15 PM   #19
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Spaghetti is born.
Attached Thumbnails
Click image for larger version

Name:	1.jpg
Views:	83
Size:	68.5 KB
ID:	19480   Click image for larger version

Name:	2.jpg
Views:	87
Size:	82.5 KB
ID:	19481  

Click image for larger version

Name:	3.jpg
Views:	92
Size:	79.7 KB
ID:	19482   Click image for larger version

Name:	4.jpg
Views:	78
Size:	93.1 KB
ID:	19483  

Click image for larger version

Name:	5.jpg
Views:	88
Size:	102.5 KB
ID:	19484   Click image for larger version

Name:	6.jpg
Views:	74
Size:	114.8 KB
ID:	19485  

Click image for larger version

Name:	7.jpg
Views:	125
Size:	116.8 KB
ID:	19486  
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 11-05-2013, 07:59 PM   #20
Master Chef
DaveSoMD's Avatar
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
Tonight I made stuffed pork chops. I mix in some dried cranberries or "Craisins" as the are called, into the stuffing before it goes into the chops. SO had mashed potatoes and I had a salad with the chops.

Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:38 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.