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Old 06-24-2011, 06:53 PM   #41
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The black bean & corn salsa is made.
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Now my biggest decision is who's eating first... me or the dogs
I'll have to fire up the grill and think on that one.
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Old 06-24-2011, 07:22 PM   #42
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left over shrimp chow mien. green salad. i have a almond pound cake cooling. that will be dessert. i have a hard time chewing nuts. so i roasted the almond slivers and crushed them up with meat mallet. added those to the batter.
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Old 06-24-2011, 07:46 PM   #43
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We were out taking care of errands and did some shopping at Costco so while we were out we stopped at Chick-fil-a for dinner.
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Old 06-24-2011, 07:59 PM   #44
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The warm toasted quinoa veggie salad dressed with the lime olive oil-white wine vinegar vinegrette and dressed with cherry tomatoes, feta, and purple "green onions" was excellent. I added steamed edamene and green beans to the stir-fried veggies (zucchini, okra, eggplant, sweet red pepper, mushrooms, hot banana pepper (1/4), tomatoesl.fresh garlic). I have a pic, but I can't seem to add it. And, served on a bed of red lettuce from the garden.

I'm still full. I used the red quinoa--3/4 c before cooking.
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Old 06-24-2011, 08:52 PM   #45
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I can never find that grilling thread... no sense starting my own thread for this one.
Dinner.
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Old 06-24-2011, 09:07 PM   #46
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Vadalia Onions, chopped garlic, red pepper flakes and "perfect pinch roasted garlic and bell pepper", mushrooms, mostly drained salt free chopped tomatoes, sugar, oregano, parsley and basil sauted in olive oil. Served over thin spaghetti noodles with Lemon Peppered salt free Green Beans on the side.
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Old 06-24-2011, 09:22 PM   #47
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Pacanis,

How did you get the grill grate to stay put like that?
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Old 06-24-2011, 09:32 PM   #48
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Quote:
Originally Posted by The OutDoor Chef View Post
Pacanis,

How did you get the grill grate to stay put like that?
The one on the chimney? I just centered it and took it easy when I flipped the tuna. I'm not sure what you mean.
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Old 06-24-2011, 09:54 PM   #49
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Quote:
Originally Posted by pacanis View Post
The one on the chimney? I just centered it and took it easy when I flipped the tuna. I'm not sure what you mean.
Pecanis.

I have tried the trick that you did in your picture post and it always fell over.

So I just get my grill up too 500.f when I am using it as a grill.
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Old 06-25-2011, 01:49 AM   #50
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not much luck fishing today as the weather sucked. just a coupla small fluke. but it still was a good time.





soaking wet and smelling of fish, we just ended up going to a perkins restaurant on the way home. it was a good day.
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