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Old 06-08-2012, 11:28 AM   #11
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Originally Posted by Alix View Post
Oh Harry, I wish I COULD go get a cold peroni but alas, I'm working an evening shift tonight and they frown on us having a cold one before work! Its also only 9am here!
9am? so you've already lost 2hours drinkin' time!
it's 4:30pm here so i'll be eating in 2 or 3 hours,i'll have one for you.cheers!
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Old 06-08-2012, 12:17 PM   #12
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French Toast!

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Old 06-08-2012, 12:39 PM   #13
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Salad
Eggplant Parm
Strawberries
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Old 06-08-2012, 02:00 PM   #14
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French Toast!

Ever since I gave up eggs, French Toast is the one thing i've missed most
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Old 06-08-2012, 03:42 PM   #15
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I have some hamburger in the fridge that needs to be cooked. I'm thinking tacos and burritos tonight.
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Old 06-08-2012, 03:52 PM   #16
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Since the morels arrived this morning, they will be a main ingredient. In what, remains to be decided.

I'll probably ice down a few Cave Creeks as well.
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Old 06-08-2012, 04:02 PM   #17
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Going to check out the seafood section for Cioppino.

http://www.tablespoon.com/recipes/slow-cooker-cioppino-recipe/1/
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Old 06-08-2012, 04:03 PM   #18
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I must be on a radish kick lately, as I don't get tired of eating them and you only need to slice one or two in a salad, so a bunch lasts longer than expected. Today's radish salad wants to go with sliced red skin potatoes, onion, cukes, fresh sugar snap peas and a couple small tomatoes in a garlicy dijon vinaigrette. I was going to grill up some chicken, but this already seems like more than enough for dinner. Save the chix for manana.
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Old 06-08-2012, 04:37 PM   #19
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i have a late doctors appointment. so will decide after that. chicken pot pie, or a frozen dinner probably. new brand that is pretty good. chicken something.
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Old 06-08-2012, 04:58 PM   #20
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Originally Posted by Whiskadoodle View Post
I must be on a radish kick lately, as I don't get tired of eating them and you only need to slice one or two in a salad, so a bunch lasts longer than expected. Today's radish salad wants to go with sliced red skin potatoes, onion, cukes, fresh sugar snap peas and a couple small tomatoes in a garlicy dijon vinaigrette. I was going to grill up some chicken, but this already seems like more than enough for dinner. Save the chix for manana.
my very favorite radish treat is in a "maimaizite"--an open-faced sandwich on a base of good sourdough rye bread, buttered generously with unsalted butter, then topped with a layer of cottage cheese, lots of radish rounds and finished off with a sprinkling of spring green onions--so simple, so good....
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