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Old 02-03-2012, 08:11 PM   #11
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I finally decided on blueberry pancakes and bacon.
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Old 02-03-2012, 08:23 PM   #12
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After returning from another (blech) out of town meeting, it may be clean out the fridge and popcorn. DH had a big lunch and isn't really hungry.
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Old 02-03-2012, 08:29 PM   #13
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Quote:
Originally Posted by Whiskadoodle
I went over to a local BBQ place and picked up a couple pounds smoked pulled pork for Sunday Superbowl for either burritos or tacos. Requested bbq sauce on the side so they didn't mix it in. My brain got light headed and my tongue accidentally blurted out And A Rack Of Ribs Too Please. So it's Ribs for dinner along with some of their good jo-jo taters and will put together my own coleslaw. I need to remember to congratulate my brain for its quick thinking after I lick my lips one more time.
Amen! Pulled pork w/ bbq is probably my favorite dish.
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Old 02-03-2012, 08:41 PM   #14
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Amen! Pulled pork w/ bbq is probably my favorite dish.
Hey, Deb! I live in the heartland of pulled pork, but I can create nearly a duplicate of what most of our smokesters produce here using my stovetop smoker, which I've had for at least 10 years.

I have no connection to the company but I could be their lead cheerleader. I was a little suspicious about turning a piece of Boston butt into great barbecue. Well....at the moment I have 3 containers of the tasty stuff in my freezer.

So, don't worry about where you live. Pulled pork can be in your future no matter where you are.
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Old 02-03-2012, 08:53 PM   #15
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I am doing the low carb thing, so I had three oven fried drumsticks. I mixed a whole lot of cajun seasoning into a little bit of flour and rubbed that onto the drumsticks. Then I stuck them in the oven at 350F until they looked done. They turned out yummy and I didn't need any salt on them. I am having cucumber slices with babaganoush now.
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Old 02-03-2012, 09:11 PM   #16
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I will make pizzas tonight.
This turned out good.



Pizza by powerplantop, on Flickr
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Old 02-03-2012, 09:22 PM   #17
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Originally Posted by powerplantop

This turned out good.


Pizza by powerplantop, on Flickr
Oh, yes. Yes, it did!

Gnaw marks on iPad.
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Old 02-03-2012, 09:40 PM   #18
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Quote:
Originally Posted by Katie H

Hey, Deb! I live in the heartland of pulled pork, but I can create nearly a duplicate of what most of our smokesters produce here using my stovetop smoker, which I've had for at least 10 years.

I have no connection to the company but I could be their lead cheerleader. I was a little suspicious about turning a piece of Boston butt into great barbecue. Well....at the moment I have 3 containers of the tasty stuff in my freezer.

So, don't worry about where you live. Pulled pork can be in your future no matter where you are.
Someday I will try my hand at making it. I am still looking for good pulled pork here in Connecticut. I'd take suggestions, but that's for another thread :)
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Old 02-03-2012, 09:48 PM   #19
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A bacon and broccoli sub and a cup of beef and barley soup from last night. burp.
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Old 02-03-2012, 09:53 PM   #20
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lean cuisine pizza, 310 calories and i got to eat the whole thing. lol. bbq chicken personal size pizza.
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