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Old 07-08-2011, 01:12 PM   #11
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cheese burger and chips, maybe a salad. right now meals are just something i have to do. no inspiration at all. too hot

"life isn't about how to survive the storm but how to dance in the rain"
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Old 07-08-2011, 04:04 PM   #12
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Taco Salad
Fresh Peach Pudding

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Old 07-08-2011, 04:26 PM   #13
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Originally Posted by Mama View Post
I have a few leftover fried chicken tenders. I'm gonna use some of the pasta sauce that I made from the tomatoes from the garden and make some Chicken Parmesan for dinner.
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Old 07-08-2011, 05:01 PM   #14
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herbs are starting to flower so im opting for italian tonite to use up some of them... italian sausage, marinara sauce, peppers out of the garden and fresh basil, oregano, thyme and parsley out of the herb garden....
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Old 07-08-2011, 06:17 PM   #15
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Totally at a loss tonight. I think it's a grazing night lol. I had popcorn... now I'm eating rinsed artichoke hearts. Random...
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Old 07-08-2011, 06:19 PM   #16
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Salads and then I picked up burgers and fries from McDonald's....
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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Old 07-08-2011, 06:33 PM   #17
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I added surimi and lite soy to the egg drop soup. It came out good, but the surimi needs to marinate in the juices of the soup, so it is back in the fridge for an overnighter.

Now I have to find something else to eat. I think I'll have another sandwich from the breast meat cooked in the thyme broth, this time with some colby jack cheese on toasted honey wheat bread.

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Old 07-08-2011, 07:13 PM   #18
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I offered SO a choice of pasta with meatballs and Italian sausages in sauce or Chinese take-out. She didn't want either and opted for a tuna sandwich. I got pork lo mein.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 07-08-2011, 07:18 PM   #19
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We had another recipe from my new magazine. Tonight was sauteed beef strips in a "guacamole" over whole grain pasta. It was different but tasty. The guacamole was made with Greek yogurt instead of sour cream. The sauce had fresh tomatoes scattered over it. Yummy!

We will have leftover cherry cobbler for dessert.
A little bit Ginger. A little bit Mary Ann.
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Old 07-08-2011, 07:46 PM   #20
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Beautiful, Mama!!

I made some killer Pico de Gallo yesterday with my home grown tomatoes...the flavors are wonderful today. I need some good beef Tri Tip to go with it, and I have it in the oven, it's too durn hot outside to use the grill. How I love my central AC !! We'll have loaded baked potatoes with green salad too.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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