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Old 09-10-2010, 01:56 PM   #11
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I have just enough ingredients left to make one last Cuban so it's up to me to finish off the leftovers so I can start something new.

My Cuban craving can go away now for another year.
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Old 09-10-2010, 02:51 PM   #12
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have leftovers to heat up...flank steak and ratatouille (always better 2nd time too!). Fresh corn.
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Old 09-10-2010, 03:37 PM   #13
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GF is cooking tonight, I won't find out what it is untill I get there! LOL!! I guess a bottle of red and a bottle of white might cover it.
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Old 09-10-2010, 04:22 PM   #14
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I am marinating some pork butt in a citrus and garlic marinade for a Cuban garlic roasted pork roast. For sides it will be black beans and rice.
Sounds like heaven. After working in the restaurants all day the only thing I want to prepare tonight is a martini.
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Old 09-10-2010, 06:54 PM   #15
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I am marinating some pork butt in a citrus and garlic marinade for a Cuban garlic roasted pork roast. For sides it will be black beans and rice.
Andy, have you ever used Goya brand "Mojo Criollo Marinade"? It's really excellent with big bold flavors of bitter orange, lemon, garlic and onion. Very Cuban, and also wonderful for marinating chicken.

Dinner tonite for us:

I've been simmering a big ole meaty ham bone with split peas, and finely chopped onion, carrot and celery. I love the smell of split pea soup on the stove. I'll fix these rolls to go with it........although I know it screams for cornbread, I don't like it, so the rolls it is........

http://www.discusscooking.com/forums...lls-66741.html
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Old 09-10-2010, 07:15 PM   #16
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gonna make one of my famous calif. roast beef sandwich. pepper jack cheese and green chili peppers , got so sour dough bread. all toasted up in the skillet. one of my favorites and very fast. chips i think. dessert?
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Old 09-11-2010, 12:18 PM   #17
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Linguine with broccoli sautéed in olive oil and garlic topped with fresh grated Romano and Parmesan cheeses.

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Old 09-11-2010, 03:16 PM   #18
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So, Dad finally came home from the hospital yesterday (only one month this time instead of three) and he made a request for his "first meal" As some of you know, my Dad and I share a weekend meal when we are watching sports together, and that is exactly what we had....

Hot dogs with fried onions in whole wheat buns (he takes mustard and ketchup, I like sauerkraut and swiss cheese). DH was in on it too (gluten free buns with pizza sauce and soy mozzarella!) We of course had our mandatory A&W root beer!

A great homecoming dinner. Now, if we can keep him here.
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Old 09-11-2010, 06:34 PM   #19
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So, Dad finally came home from the hospital yesterday (only one month this time instead of three) and he made a request for his "first meal" As some of you know, my Dad and I share a weekend meal when we are watching sports together, and that is exactly what we had....

Hot dogs with fried onions in whole wheat buns (he takes mustard and ketchup, I like sauerkraut and swiss cheese). DH was in on it too (gluten free buns with pizza sauce and soy mozzarella!) We of course had our mandatory A&W root beer!

A great homecoming dinner. Now, if we can keep him here.
What a great welcome home dinner!!!!
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Old 09-11-2010, 06:36 PM   #20
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So, Dad finally came home from the hospital yesterday (only one month this time instead of three) ...
That's good to see. I hope he's doing well.
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