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Old 02-16-2018, 10:13 AM   #1
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TGIF Dinner, February 16, 2018

I am still needing soft foods after my dental work earlier this week so I am making meatloaf. It is soft, especially when I drench it in mushroom gravy!

Sides are mashed sweet potatoes, steamed veggies, and I am hoping to make some GF zucchini loaf for dessert.

What is everyone else having?

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Old 02-16-2018, 11:10 AM   #2
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On this day I have no plans to incorporate almonds into my dinner.

The current plan is to make chicken with pickled peppers and Kalamata olives and serve it over rice.
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Old 02-16-2018, 11:46 AM   #3
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Almonds?
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Old 02-16-2018, 11:58 AM   #4
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Quote:
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Almonds?
Today is National Almond Day.
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Old 02-16-2018, 12:10 PM   #5
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It's the first day of Chinese New Years. We are having Chinese take out.

No fireworks.

Gong hei fat choy.
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Old 02-16-2018, 02:30 PM   #6
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Looks like rib eyes etc.
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Old 02-16-2018, 02:57 PM   #7
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No almonds or leftover gumdrops here.

Salmon and scalloped red potato bake, green salad.
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Old 02-16-2018, 03:31 PM   #8
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I need to clear the fridge of some leftovers, so I can cook something new this weekend.

CD
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Old 02-16-2018, 03:45 PM   #9
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Quote:
Originally Posted by Whiskadoodle View Post
It's the first day of Chinese New Years. We are having Chinese take out.

No fireworks.

Gong hei fat choy.
Thanks for the reminder. I just bought a couple boneless pork chops on special. I think I'll make pork tonkatsu with basmati rice and a salad.
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Old 02-16-2018, 04:28 PM   #10
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In honor of the "days" I went shopping for Chinese Almonds... No store I went to had them..

So... We are having a Pressure Pot chuck roast w/ potatoes, carrots, onions and celery... Will thicken the sauces for a gravy, of course...Most likely a green salad too..

I baked brownies for later..

Ross
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