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Old 08-29-2008, 01:13 PM   #11
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Not sure. I might make a Leek and Bacon tart with fresh herbs and a green salad.

I'm thinking I'd like to open a big Cali chardonnay, and that would go good.

I also have some beautiful greens for salad.

On the other hand, I'm in the mood to bake some biscuits.
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Old 08-29-2008, 01:34 PM   #12
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we're heading out for the weekend of camping and college football. Will grab a burger on the road to the campground. Probably have lots of fast food this weekend.
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Old 08-29-2008, 01:56 PM   #13
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Dinner will be t-bone steaks, baby greens and white sweets. The weather is just perfect for the grill.
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Old 08-29-2008, 02:54 PM   #14
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Originally Posted by ChefJune
On the other hand, I'm in the mood to bake some biscuits.
Mmmmmmmm and some bacon....and some Steens.....Oh my!!!
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Old 08-29-2008, 02:56 PM   #15
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Dinner will be t-bone steaks, baby greens and white sweets. The weather is just perfect for the grill.
White sweets..as in potatoes...Mmmm set another plate, throw in another tator (or two) I'll bring my own T-Bone!!!
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Old 08-29-2008, 03:22 PM   #16
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Tonight is another leftover, clean the fridge out night.
We have leftover pepperoni pizza, steamed blue crabs and potatoes and cabbage. (boy, that should be interesting.....)
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Old 08-29-2008, 03:31 PM   #17
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White sweets..as in potatoes...Mmmm set another plate, throw in another tator (or two) I'll bring my own T-Bone!!!
Yes potatoes and UB you are always welcome to join me!
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Old 08-29-2008, 03:35 PM   #18
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well, i plan on dinner with barb & maidrite, so we'll see!!! i can't wait!!
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Old 08-29-2008, 03:58 PM   #19
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Bucky, I too am on my own tonight. I did well last night making two batches of corn bread (one gluten free one regular) so I may experiment tonight.

I still have fresh basil from my neighbour so I may just do pesto linguini for one!

It is good to be back in the kitchen even if I still have to be careful on my leg.
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Old 08-29-2008, 04:07 PM   #20
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They're on their way luvs....

I didn't make it to the store, so it will be grilled ribeye and grilled potatoes and something green from a can (beans), sauteed in EVOO with some Italian seasoning added. I'm hoping they are the French cut, but I haven't looked yet.
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