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Old 04-27-2012, 07:58 PM   #11
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We went for lunch at a local grill place, and though we split the baked beans and slaw, we still have leftovers, along with partial unbreaded pork tenderloin sammies.
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Old 04-27-2012, 08:02 PM   #12
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Ginger Teriyaki chicken. Stir fried cut up bonesless chicken breast with fresh pieces of pineapple, bias sliced carrot and topped with some green onion . Brown rice. More pineapple on the side for dessert.
It's been quite awhile since I've made a home-made teriyaki sauce I almost forgot how. It came together pretty good and cooked down while the chicken was cooking.

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Old 04-27-2012, 08:53 PM   #13
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I made a great big batch of frikadeller. I wanted leftovers for quick snacks. I served it with a green salad and a salad dressing made from Margi's mint-feta mousse and mayonnaise. I also had some cucumber salad.
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Old 04-27-2012, 09:04 PM   #14
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Originally Posted by FrankZ View Post
There goes your reputation.

We ordered out for soup and egg rolls.

I had egg drop and Kathleen had some wonton type soup.

We sort of did that recently. I made hot and sour soup and got take out egg rolls.
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Old 04-27-2012, 09:12 PM   #15
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Tonight's dinner - pepperoni and green pepper under the cheese and Kalamata olives on half the pizza for me.

Not as pretty as some. I didn't care for the olives. Live and learn.
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Old 04-27-2012, 09:14 PM   #16
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Nicely done Andy.

I don't put olives on my pizza... Kathleen likes them on hers though.
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Old 04-27-2012, 09:41 PM   #17
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Save those kalamata for me...

Chicken and noodle soup, dinner rolls. My version of carb loading for the race tomorrow.
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Old 04-27-2012, 09:57 PM   #18
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Tonight was fried chicken, pan gravy, mashed taters, English cucumber and onion salad, and biscuits.

Someone here said they fry breaded chicken on med/high heat till nice and brown and then put it in the oven to finish cooking till done. I did that tonight, and it was my best fried chicken ever. Wish I could remember who it was to give credit.
Anyway, I'll never do it any other way. I used 375 degrees for 30 minutes, after browning in oil skillet.
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Old 04-27-2012, 10:11 PM   #19
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Flat iron steak and salad.
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Old 04-28-2012, 05:08 AM   #20
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It is seafood day here and I anm going to attempt my first tuna loin. I have a recipe for sesame crusted tuna lion and will serve it with rice noodles in peanut sauce and cucumbers in rice wine vinegar.

For our lite meal at dinner (DH is working at his other job tonight) I am making tuna salad sandwiches.

So what's cooking at your house today?

(note, the title blunder has been reported!)
Okay, LP, I must have missed the post on this meal plan you have going. Can you post the link so I can read more about it--I'm curious. And, btw, that sounds like a really nice meal!
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