"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 01-14-2011, 12:32 PM   #11
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Originally Posted by LPBeier View Post
New cook? You mean you hired a private chef without giving me first dibs on the job?

I will be making pulled pork tomorrow for a luncheon meeting we are going to on Sunday. Today I am doing BethZaring's hamburger buns to go with it.

For today, DH is working a late shift and will be eating sandwiches in his bus on breaks so I am doing pizza for lunch.
New cook at WORK. Oh how I WISH you could come cook for us there. MMMMMMMMM!!!

You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 01-14-2011, 12:55 PM   #12
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,088
Still lots of leftover spaghetti sauce from yesterday, so I'm going to create something using it and chicken pieces. Will have a side of home-canned green beans, along with linguine with olive oil and garlic. Probably finish with the last of the fresh coconut cake.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 01-14-2011, 01:41 PM   #13
Senior Cook
Join Date: Nov 2009
Location: Cape Coral Florida
Posts: 440
I have prime rib in a 170f oven for 4-5 hours and some fried eggplant
Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation
niquejim is offline   Reply With Quote
Old 01-14-2011, 03:22 PM   #14
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,390
WW Cakes on the Griddle.....
Deer Sausage......
Steen's Cane Syrup.......
Coffee & Chicory.......

Zzzzzzzzzzzz Zzzzzzzzzzzz.............
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 01-14-2011, 03:29 PM   #15
Senior Cook
Littlechef's Avatar
Join Date: Jul 2010
Location: Long Island, NY
Posts: 361
Tonight we're having chicken pot pie ... I poached some chicken breasts in broth, let it cool, shredded it, and will assemble and bake when I get home from dropping DS# at basketball, and picking up DS#3 from his friends' house.

Enjoy the day
Littlechef is offline   Reply With Quote
Old 01-14-2011, 04:23 PM   #16
Executive Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,749
We'll be eating out tonight. Picking up my oldest daughter at the bus stop for a weekend visit. I wanna go Thai, but we'll probably end up at a chain. Ugh! At least there is beer there. Looks like my wife or daughter will be driving home.
Rocklobster is offline   Reply With Quote
Old 01-14-2011, 04:32 PM   #17
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,115
SO is having a mini lasagna she made during the snowstorm earlier this week. I'll pass - don't like lasagna. I'm gonna order some Chinese take-out.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 01-14-2011, 04:46 PM   #18
Chef Extraordinaire
Zhizara's Avatar
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
I've decided to go ahead and have the split pea/baby limas soup for dinner tonight.

I don't really feel like cooking and the soup was really good when I made it.

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 01-14-2011, 04:58 PM   #19
Master Chef
FrankZ's Avatar
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,628
Made pizzas.
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 01-14-2011, 05:28 PM   #20
Master Chef
msmofet's Avatar
Join Date: Apr 2009
Posts: 8,265
Chicken, mushroom, carrot, onion and broccoli stir fry and tricolored quinoa and orzo pasta pilaf.


Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:42 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.