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Old 01-14-2011, 01:32 PM   #11
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Quote:
Originally Posted by LPBeier View Post
New cook? You mean you hired a private chef without giving me first dibs on the job?

I will be making pulled pork tomorrow for a luncheon meeting we are going to on Sunday. Today I am doing BethZaring's hamburger buns to go with it.

For today, DH is working a late shift and will be eating sandwiches in his bus on breaks so I am doing pizza for lunch.
New cook at WORK. Oh how I WISH you could come cook for us there. MMMMMMMMM!!!
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Old 01-14-2011, 01:55 PM   #12
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Still lots of leftover spaghetti sauce from yesterday, so I'm going to create something using it and chicken pieces. Will have a side of home-canned green beans, along with linguine with olive oil and garlic. Probably finish with the last of the fresh coconut cake.
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Old 01-14-2011, 02:41 PM   #13
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I have prime rib in a 170f oven for 4-5 hours and some fried eggplant
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Old 01-14-2011, 04:22 PM   #14
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WW Cakes on the Griddle.....
Deer Sausage......
Steen's Cane Syrup.......
Coffee & Chicory.......

Zzzzzzzzzzzz Zzzzzzzzzzzz.............
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Old 01-14-2011, 04:29 PM   #15
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Tonight we're having chicken pot pie ... I poached some chicken breasts in broth, let it cool, shredded it, and will assemble and bake when I get home from dropping DS# at basketball, and picking up DS#3 from his friends' house.

Enjoy the day
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Old 01-14-2011, 05:23 PM   #16
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We'll be eating out tonight. Picking up my oldest daughter at the bus stop for a weekend visit. I wanna go Thai, but we'll probably end up at a chain. Ugh! At least there is beer there. Looks like my wife or daughter will be driving home.
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Old 01-14-2011, 05:32 PM   #17
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SO is having a mini lasagna she made during the snowstorm earlier this week. I'll pass - don't like lasagna. I'm gonna order some Chinese take-out.
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Old 01-14-2011, 05:46 PM   #18
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I've decided to go ahead and have the split pea/baby limas soup for dinner tonight.

I don't really feel like cooking and the soup was really good when I made it.
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Old 01-14-2011, 05:58 PM   #19
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Made pizzas.
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Old 01-14-2011, 06:28 PM   #20
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Chicken, mushroom, carrot, onion and broccoli stir fry and tricolored quinoa and orzo pasta pilaf.

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